Blind Spot Old-Vine McLaren Vale Mataro 2015 is no longer available

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Blind Spot Old-Vine McLaren Vale Mataro 2015

Red Wine from Australia - South Australia
0 star rating 0 Reviews
The Blind Spot range has been revamped with a fresh new look, and now sports a label designed by Melbourne-based modern artist Siobhan Donoghue. What’s inside the bottle remains as good as ever. This generous, but 'old world' style 100% mataro (aka mouvèdre) offers leather, sage and blackberry notes on its inviting nose and rich palate - not to mention superb value!
is no longer available
Code: AU19271

Wine characteristics

  • Red Wine
  • Full-bodied
  • Mourvedre
  • 14.5% Alcohol
  • oak used but not v. noticeable
  • Screwcap

South Australia

South Australia (SA) is Australia's wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region's powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to...

South Australia (SA) is Australia's wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region's powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to guarantee lush, chocolatey reds from shiraz, grenache and cabernet, while its strong maritime influence invests elegance in chardonnay, viognier and marsanne. Nearby Langhorne is cooled by the lake and nearby sea, and grows grapes of very good quality at a low cost. These excellent-value wines are marked by a softness and fullness of flavour. The Adelaide Hills area east of the city are cool and provide the perfect ingredients for lemony sauvignon blanc and chardonnay. Coonawarra, further south-east behind the Limestone Coast, is South Australia's leading cabernet region, the unique terra rossa soil and maritime influence producing grapes with intense flavours and fabulous structure.

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Blind Spot

The Blind spot range of wines is made exclusively for us by renowned Australian winemaker, Mac Forbes. The way we work with Mac has evolved over time. For the last decade or so Mac had been seeking out parcels of wines from his extensive book of contacts and choosing those that showed delicious potential to bottle for us rather than seeing them disappear into the obscurity of big brand blends. They were far too good for that and the popularity of the range proved time and again that Mac’s judgements were spot on.

Now, the situation has evolved, and we have taken advantage of Mac’s unique position, knowledge on the ground, contacts books, and his undoubted and enviable talents to seek out great grapes for him to make wine from rather than sourcing wines that are already made. We fund the purchase of the grapes, often paying for them more than 12 months in advance of the wine being available, which is a first for The Wine Society and gives Mac the opportunity to be first in line to select fruit from vineyards he is excited about. The advantages are manifold. We get the winemaking of a talented, indeed renowned, winemaker; we have greater involvement in what gets made and how; there is better traceability of the fruit and how it is grown; and the wines can express their terroir when appropriate. It’s a win-win-win, and dare we say it, win, situation!

We have reduced the range size too, giving us greater and clearer focus, and allowing Mac to highlight the...

The Blind spot range of wines is made exclusively for us by renowned Australian winemaker, Mac Forbes. The way we work with Mac has evolved over time. For the last decade or so Mac had been seeking out parcels of wines from his extensive book of contacts and choosing those that showed delicious potential to bottle for us rather than seeing them disappear into the obscurity of big brand blends. They were far too good for that and the popularity of the range proved time and again that Mac’s judgements were spot on.

Now, the situation has evolved, and we have taken advantage of Mac’s unique position, knowledge on the ground, contacts books, and his undoubted and enviable talents to seek out great grapes for him to make wine from rather than sourcing wines that are already made. We fund the purchase of the grapes, often paying for them more than 12 months in advance of the wine being available, which is a first for The Wine Society and gives Mac the opportunity to be first in line to select fruit from vineyards he is excited about. The advantages are manifold. We get the winemaking of a talented, indeed renowned, winemaker; we have greater involvement in what gets made and how; there is better traceability of the fruit and how it is grown; and the wines can express their terroir when appropriate. It’s a win-win-win, and dare we say it, win, situation!

We have reduced the range size too, giving us greater and clearer focus, and allowing Mac to highlight the progressive and innovative approach of the best Australian winemaking as appropriate, while nodding to the heritage of the country and its history of creative blends and classic varieties.

You don’t have to be eagle-eyed to notice, too, that we are taking a fresh, and perhaps ‘funkier’ approach to our labelling of these wines, with the info and story upfront. It’s a striking departure and one that celebrates the future without losing sight of the past. This is a range we’re excited about, one that will offer some deliciously intriguing variety from Down Under.

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Australia Vintage 2015

South Australia had a mixed 2015, with a cool start to the season but a warm finish that meant the harvest came all at once, and some wineries felt the pressure on tank space. Drought pressure continues to be an issue in many parts of SA too.

Victoria and Tasmania, meanwhile, had a near perfect vintage, with moderate spring rainfall and a warm summer with no extreme spikes. A dry and cool March lead to a very clean and easy harvest.

Western Australia has had a decade of good vintages, but 2015 was a little trickier mainly due to birds devouring the lion’s share of the grapes in some vineyards, and poor flower set thanks to rain or hail. The grapes that did make it to harvest, however, look excellent but yields are significantly down.

New South Wales endured an indifferent vintage in the main, with rain at inopportune times. Canberra and Orange were the only areas to report success on any scale, though the best wineries wherever they are will have made the right decisions to achieve...
South Australia had a mixed 2015, with a cool start to the season but a warm finish that meant the harvest came all at once, and some wineries felt the pressure on tank space. Drought pressure continues to be an issue in many parts of SA too.

Victoria and Tasmania, meanwhile, had a near perfect vintage, with moderate spring rainfall and a warm summer with no extreme spikes. A dry and cool March lead to a very clean and easy harvest.

Western Australia has had a decade of good vintages, but 2015 was a little trickier mainly due to birds devouring the lion’s share of the grapes in some vineyards, and poor flower set thanks to rain or hail. The grapes that did make it to harvest, however, look excellent but yields are significantly down.

New South Wales endured an indifferent vintage in the main, with rain at inopportune times. Canberra and Orange were the only areas to report success on any scale, though the best wineries wherever they are will have made the right decisions to achieve the best outcome.
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joannasimon.com

Full-bodied spicy,peppery mourvèdre under its traditional Australian name of mataro. Sweet blackfruit, bilberry and dusty plum, together with black pepper, earth andliquorice. Succulent and creamy...
Full-bodied spicy,peppery mourvèdre under its traditional Australian name of mataro. Sweet blackfruit, bilberry and dusty plum, together with black pepper, earth andliquorice. Succulent and creamy with ripe tannins pulled along by an appetisingdry, earthy, savoury undertow
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.- Joanna Simon

The Daily Mail

If you likeAustralian wines, you will love Blind Spot, one of the best value ranges fromThe Wine Society. This mataro from McLaren Vale is one of my favourites.Juicy, earthy, honest and loaded with black...
If you likeAustralian wines, you will love Blind Spot, one of the best value ranges fromThe Wine Society. This mataro from McLaren Vale is one of my favourites.Juicy, earthy, honest and loaded with black fruit.Food pairing: roast lamb.-
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Helen McGinn

Wine-pages.com

Alongside grenache,mataro - aka mourvèdre - is now stealing a little bit of the limelight fromsyrah in McLaren Vale. This has quite a similar nose to the GSM blend, a littlebit of...
Alongside grenache,mataro - aka mourvèdre - is now stealing a little bit of the limelight fromsyrah in McLaren Vale. This has quite a similar nose to the GSM blend, a littlebit of raspberry/strawberry lift to the fruit. In the mouth the spice and savouryrichness of the fruit is good, a bit of chewy tannin and plum skin character,the sweetness of the fruit again nicely balanced by the acidity.
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- Tom Cannavan

2015 vintage reviews

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