Boxing Day Case

A soft baked shortbread containing a mouthwatering burst of cheese and an added pop of chilli; its almost impossible to eat just the one! This item is only available as part of the mixed case.

Perfumed and fresh, this is a lovely example of the open, inviting Beaujolais style, full of uncomplicated charm. Match with charcuterie or seared tuna. Set in the village of Saint-Etienne-des-Oullières, this estate's history can be traced back to 1750, when an ancestor of Comte Durieu de Lacarelle bought land with the specific intention of growing vines. With keen business sense, he created an excellent market for his wines in Paris. The count must have been very astute: the gentle sloping granite sands that form much of the soil are tilted south and fruit ripens especially early here. Similarly his descendant, 200 years later, sold wine to The Wine Society via the auspices of the highly respected merchant house of Jacques Dépagneux.

Made exclusively for us by Yalumba, this is a modern Australian chardonnay at a very good-value price. Crisp, citrus-led and light on the palate, it makes for enjoyable, unpretentious refreshment. Yalumba’s environmental credentials are impeccable. They are 100% accredited by Sustainable Winegrowing Australia and a Silver Member of International Wineries for Climate Action (IWCA). They harvest solar energy at their winery, the largest in Australia at the time it was installed in 2016. as well as being partners of the United Nations Race to Zero program to connect likeminded businesses around the globe, aiming for carbon neutrality by 2050.

Piparras pickled chilli peppers are a small, sweet crunchy chilli from Navarra in northern Spain, pickled to create a sweet-sour combination that is a delight with cold meats, cheese, in salads, and with anything that you want to add a little spicy pep to. This item is only available as part of the mixed case.

Preserved in balsamic vinegar, these moreish baby silverskin onions have a delicious balance of crunchy, sweet and sharp to complement all kinds of foods.

A sweet, tangy and versatile twist on a chutney for your cheeseboard or cold meats that is a real pleasure alongside smoked fish, too. This item is only available as part of the mixed case.

A melt in the mouth British take on an Italian charcuterie classic with a delicate herb cure. A Master Butcher takes the coppa from the shoulder and shapes it before it is dry cured in salt, herbs and spices and hung to dry for as long as it takes to reach the combination of taste and flavour the makers demand. This item is only available as part of the mixed case.