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Chanson Pere et Fils Bourgogne Rouge 2018

Red Wine from France - Burgundy
4.000000000 star rating 1 Reviews
Chanson Pere et Fils Bourgogne Rouge 2018
is no longer available
Code: BU74081

Wine characteristics

  • Red Wine
  • Light to medium-bodied
  • Pinot Noir
  • Now to 2025
  • 13% Alcohol
  • oak used but not v. noticeable
  • Cork, natural

Maison Chanson

This historic Burgundy négociant and grower was founded during the reign of Louis XVth in 1750 and has been owned since 1999 by the world-renowned Bollinger family as part of the family Champagne group Societé Jacques Bollinger. Champagne Ayala, Langlois-Château in the Loire and Delamain in Cognac are all part of the group.

Chanson buy in grapes from excellent growers around Beaune but also vinify grapes from their own 45 hectares of Beaune vineyards, which make up a quarter of their needs. Grapes are picked parcel by parcel and remain in those parcels throughout the vinification process.

All harvesting is done by hand. Pinot noir is fermented in vats with a good proportion of whole stem bunches following a cold soak, which gives a pure, fresh and intensely aromatic character to the wines. Chardonnay is fermented in oak casks with the juice coming only from the middle of the pressing.

The winemaking takes place at a modern facility on the outskirts of town but some, along with oak ageing, takes place in a 15th century bastion containing up to 3,000 barriques in the north-west corner of the medieval walls of Beaune itself, where the company is headquartered. Bottling is done entirely by gravity.

The head winemaker is Jean-Pierre Confuron of Domaine Confuron-Cotédiot in Vosne-Romanée and the company was managed from 1999 by Gilles de Courcel who handed over to Vincent Avenel in 2017, The company’s interests extend as far as Chablis, the Mâconnais and Beaujolais.

Burgundy Vintage 2018

The maturity of the grapes reflects the year’s unbroken sunny summer weather. From 25th June until the harvest it was warm and, apart from the odd storm, there was little or no rain, allowing the grapes to ripen fully. By contrast plentiful spring rain had created a good reserve of water in the soil for the vines to draw upon, so that there was neither heat stress nor raisining of the grapes later in the season.

That water supply, along with a successful flowering, ensured a generous harvest the size of which mitigated some of the heat and explains why the grapes are ripe but not overripe. Anticipating their precocity, the producers began harvesting at the end of August and brought in ripe and balanced fruit in very good health, with no fungal diseases in evidence. The resulting white wines have a striking purity of fruit about them.

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