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Christmas Party Case
A juicy, rounded, easy-drinking Bordeaux made from 90% merlot with the balance cabernet sauvignon. Aged in stainless steel and concrete vats to maintain the vibrant fruit.
Full of deliciously ripe and brambly fruit, this Languedoc blend of grenache, carignan and a little merlot consistently hits the sweet spots for flavour, price and quality. No wonder this great-value southern French red has been a fixture in members’ wine racks for many years.
This clever blend of Gascon sauvignon blanc’s lemony crispness and Languedoc viognier’s fragrant apricotty charm went down just as well with our Wine Champions tasters as it does with the many members who buy it so enthusiastically each year. We are pleased to confirm the 2020 is an excellent year for this popular thirst quencher!
This aromatic, fresh, dry Italian white has notes of peach, honeysuckle and nectarine. The grillo is grown in coastal vineyards in Western Sicily, and here, has just a small addition of aromatic zibibbo that adds vibrancy.
A typical carmenère, in this case from Chile, which is ripe, round, soft and generously fruity.
A curious blend of sangiovese and primitivo from the heel of Italy, Puglia, that has created a good anyday red that has great freshness from the sangiovese, and ripe black-cherry notes from the primitivo.
This is a classic example of this light and easy-drinking style from northern Portugal, with delicate spritz and bright, fresh palate.
Full-bodied, fruity Australian shiraz with attractive aromas on the nose and a generous palate. Notes of crushed black fruit are joined by a delicious hint of mocha coffee and vibrant dark cherry.
A great-value classic Australian blend, apple and peach-scented, dry, rounded, unoaked and crisp.
Deep in colour, with blackberry and a touch of spice, this inexpensive red really overdelivers on flavour. It comes from old monastrell vines in Jumilla, near Alicante on the Mediterranean coast of Spain.
Delicately aromatic and spicy dry Hungarian furmint from Pajzos winery that's brimming with crisp green apple and pineapple with a full, spicy palate and the bright, mouthwatering acidity typical of the grape.
Fresh and bright in the new vintage, Percheron white from South Africa combines chenin's tropical and stone-fruit flavour lifted by a little aromatic viognier.