Christmas Party Whites Case

This charming grapefruit and lemon-scented pinot grigio from north-east Italy has crisp pear and apple notes on the palate.

A light, refreshing and fruity French white with sauvignon influencing the fresh, leafy, nettley flavours. It's excellent value, too.

Fresh, round and fruity, with the merest hint of spritz, this is a popular, easy-drinking style from northern Portugal, a blend of 55% alvarinho and 45% trajadura. The Society`s Vinho Verde, made by the highly regarded Adega de Monção co-operative, comes from vineyards overlooking the border with Spain along the beautiful Minho river in the Monção e Melgaço sub region. This is delicious with shellfish or light lunches, and it is such seafood staples of the region that appear on the smart new label in the shape of the polvo, AKA octopus, that is so much enjoyed with Vinho Verde up and down the Portuguese coast.

A great-value classic Australian white blend, apple and peach-scented, dry, rounded, unoaked and crisp.

Taken from old chenin vines in the heart of the Swartland this is an impressively complex South African chenin for the price, with crisp stone-fruit and tropical notes and a smooth mouthfeel with a crisp, fresh finish.

Made by James Macdonald, winemaker at the iconic Marlborough winery, Hunters, this is fresh and zesty with mouthwatering pineapple and lime-peel aromas. A consistently popular wine which is crisp and irresistibly refreshing.