This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
Domaine de la Rochette Mont Sard, Mâcon-Bussières 2022
White Wine from France - Burgundy
This is a rich, gentle wine with a natural concentration coming from 1.5ha of vines principally planted in the 1930s, 1945, 1947 and a little in the 1980s. Fermented and matured for seven months in a combination of a wooden vat (43hl) and 228-litre barrels.
Price:
£17.00
Bottle
Price:
£204.00
Case of 12
In Stock
Code: BU86121
Wine characteristics
- White Wine
- 2 - Dry
- Chardonnay
- 75cl
- Now to 2026
- 13.5% Alcohol
- oak used but not v. noticeable
- Cork, diam
Maison Joseph Burrier
The Burrier family, who have lived in Burgundy for 500 years, own both Château de Beauregard in Pouilly-Fuissé and the négociant Maison Joseph Burrier, and have done so for six generations. The current generation in charge is Frédéric Burrier, who returned to the family business in 1999 after many years at Jadot. The charismatic, passionate and industrious Frédéric has done much to raise the quality bar in this tiny enclave of the southern Mâconnais. The family holds 22 hectares of Pouilly-Fuissé, 7 hectares in Saint-Véran and 12 hectares in Beaujolais.
Half of the Beaujolais vines are in Fleurie, but there are also small plots in Morgon, Moulin-à-Vent, Saint-Amour and Chiroubles. The vines range from 35 to 45 years old on average, and are located at some of the most prestigious plots in their respective appellations. In Fleurie, for instance, the vines are mostly at the highly respected Poncié site which borders Moulin-à-Vent, whereas in Moulin-à-Vent itself the family owns a superb vineyard called Les Petits Bois.
All of the family’s Beaujolais is made at a winery in Fleurie. The various crus are all vinified in a traditional style, and most spend some time in oak – for Saint-Amour and Morgon this is seven to ten months, Moulin-à-Vent spends around nine months in oak, and in the case of the Fleurie, just half of the blend is aged in oak, usually for around six to eight months.
The Burriers’ 22 hectares of Pouilly-Fuissé vines are split between the three villages of Fuissé, ...