Domaine Sylvain Pataille, Marsannay Rosé Fleur de Pinot 2017 is no longer available

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Domaine Sylvain Pataille, Marsannay Rosé Fleur de Pinot 2017

Rose Wine from France - Burgundy
A serious rosé from Burgundy, kept 12-16 months in 500 litre barrels before bottling. It has aromas of strawberries and cherries and a fine and structured palate. It keeps well and 2017 was a beautiful, balanced vintage.
is no longer available
Code: BU69931

Wine characteristics

  • Rose Wine
  • Dry
  • Pinot Noir
  • 13% Alcohol
  • Oak used but not v. noticeable
  • Now to 2023
  • Cork, natural

Côte de Nuits

Taking its name from the town at its heart, Nuits-St-Georges, the Côte de Nuits is the northern half of the Côte d’Or, the escarpment upon which lie the greatest of Burgundy’s vineyards. Though there are a number of very fine white wines made it is the reds for which the Côte de Nuits is truly famous. Compared with the red wines of the Côte de Beaune the reds from Nuits have more sophisticated tannins, extra body and a more sumptuous texture than their southern counterparts.

The soils of the area are predominantly limestone of various types, which is excellent for drainage but also retention of water. The finest have a happy conjunction of silt and scree over marl with protected and sunny aspects in some of the side-valleys that cut into the escarpment from west to east. These cuts provide a number of meso- and microclimates as well as the various aspects. The best sites are neither at the top or the bottom of these slopes where the soils are too impoverished or too fertile...
Taking its name from the town at its heart, Nuits-St-Georges, the Côte de Nuits is the northern half of the Côte d’Or, the escarpment upon which lie the greatest of Burgundy’s vineyards. Though there are a number of very fine white wines made it is the reds for which the Côte de Nuits is truly famous. Compared with the red wines of the Côte de Beaune the reds from Nuits have more sophisticated tannins, extra body and a more sumptuous texture than their southern counterparts.

The soils of the area are predominantly limestone of various types, which is excellent for drainage but also retention of water. The finest have a happy conjunction of silt and scree over marl with protected and sunny aspects in some of the side-valleys that cut into the escarpment from west to east. These cuts provide a number of meso- and microclimates as well as the various aspects. The best sites are neither at the top or the bottom of these slopes where the soils are too impoverished or too fertile respectively. More generic wines are produced at the top and bottom of these slopes, with the Premiers Crus and Grand Crus in a band running along the upper middle.

The climate here is semi-continental, though northerly winds can temper a hot summer while warmer winds from the south can bring warmth. Westerly winds that ultimately originate in the Atlantic can bring rain but at its worst may deliver devastating hail in incredibly localised storms. There is a degree of unpredictability about vintages in Burgundy that mean more variation than in any other fine wine region.

The appellations that sit above the generic regional ACs in the hierarchy are Marsannay, Fixin, Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Echézaux and Nuits-St-George. Côte de Nuits –Villages is made from grapes grown at either end of the Côte, where the soils and sites are less impressive. Gevrey-Chambertin is a complete and balanced wine, full and harmonious. Wines from Nuits-St-Georges are the most tannic and, like Pommards, need long maturation. For many Vosne-Romanée is the summit. Its wines have beautiful velvety palates: dense and soft, sensuous and tactile. Chambolle-Musigny is the lightest yet one of the most fragrant wines of the Côte de Nuits. It is perhaps Nuits's equivalent of Volnay; a pretty, fine boned wine with exquisite perfume and a silky palate.
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Domaine Sylvain Pataille

Sylvain Pataille is an exciting young grower in Marsannay. He trained as an oenologist in Bordeaux, and still consults to 15 or so domaines in Burgundy. His family had 4ha of vines in 1905, but lost them during difficult financial times. He began in 2001 with 4ha and now has 14ha mainly en fermage, on 25 year rental agreements, which are undergoing conversion to biodynamic cultivation. He makes white from aligoté and a selection of chardonnay rosé, whose skin turns pink when ripe, as well as rosé and red. He aims for very low yields in the reds of 35hl/ha.

Burgundy Vintage 2017

Reds: a year that will give enormous pleasure.

2017 produced exuberantly fruity wines with medium structure,
so that the aromas are not suppressed by their tannins. It was
potentially high yielding for pinot noir and the best growers
managed the yield and got ripe yet fresh grapes. The warm year
produced an early harvest which took place between 2nd and
15th September. A variety of red styles were made: the weather was good at vintage so there is a spread of picking dates. Some are fresh and bright, while the later-picked wines are rounder and sweeter.

Both the Côte de Beaune and Côte de Nuits were successful,
making wines that in style and quality surpass 2014, are riper than 2013 yet are lighter than the really concentrated and great 2016s and 2015s.

Whites: aromatic, ripe but fresh

Chablis: bright and fresh

The weather was coolest in Chablis, leading to bright and fresh
wines close to the great 2014s in style and character. In the last
fortnight of April frost ravaged the vineyards, reducing...
Reds: a year that will give enormous pleasure.

2017 produced exuberantly fruity wines with medium structure,
so that the aromas are not suppressed by their tannins. It was
potentially high yielding for pinot noir and the best growers
managed the yield and got ripe yet fresh grapes. The warm year
produced an early harvest which took place between 2nd and
15th September. A variety of red styles were made: the weather was good at vintage so there is a spread of picking dates. Some are fresh and bright, while the later-picked wines are rounder and sweeter.

Both the Côte de Beaune and Côte de Nuits were successful,
making wines that in style and quality surpass 2014, are riper than 2013 yet are lighter than the really concentrated and great 2016s and 2015s.

Whites: aromatic, ripe but fresh

Chablis: bright and fresh

The weather was coolest in Chablis, leading to bright and fresh
wines close to the great 2014s in style and character. In the last
fortnight of April frost ravaged the vineyards, reducing yield but
not affecting quality. Some premiers crus like Montée de Tonnerre and Mont de Milieu produced less than half a crop. The grands crus were partially protected by frost prevention measures.

Côte d’Or: excellent concentration and good structure.

Many vines here are low yielding due to coulure (poor fruit set
which reduces quantity, but not quality) and some heat stress,
which may have conserved acidity. The summer was warm and
so the moderate crop ripened quickly and was picked early at
the end of August or early September.
Mâconnais: very good wines from the best growers
It was warmest here and yields probably were at their highest,
yet the good producers controlled this and picked early to
preserve ripeness, making for very attractive wines.
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2017 vintage reviews
2016 vintage reviews
2015 vintage reviews

JancisRobinson.com

<div>Pataille has been making a serious, utterly burgundian dry rosé since 2002 and I agree that it certainly is one of the world’s finest rosés...
<div>Pataille has been making a serious, utterly burgundian dry rosé since 2002 and I agree that it certainly is one of the world’s finest rosés ...<br></div><div><br></div><div>It’s no wonder that this wine is so serious, characterful and as unlike standard rosé as it is possible to imagine. The wine, based on Pinot Noir with a little Pinot Beurot (Pinot Gris), is sourced from three different plots on limestone and clay planted respectively in 1932, 1934 and 1949 and which Pataille reckons are the best vines of his entire domaine. The viticulture is certified organic, the methods biodynamic. Roughly half the grapes are directly whole-bunch pressed to yield almost colourless juice while the other half is given between 36 and 48 hours of skin contact. Fermentation is of course with ambient yeast and the wine is aged for two years in oak. </div><div>... </div><div>At a great point in its evolution now.  I reckon it will be drinking well for the next seven years, believe it or not. My tasting note:</div><div>Palest raspberry colour. What a joy! Smells like pungent delicate red burgundy but tastes wonderfully fruity, refreshing and serious. This was truly beautiful with rosette de Lyon saucisson. Real bite on the end and smooth texture. The acidity now dominates the tannin that is evident in younger vintages. 17/20</div><div><br></div><div>I’m delighted to say that in the UK The Wine Society are exclusively offering the 2017 currently at £27, which is pretty good value for a bottle of fine old-vine burgundy. - </div>
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Jancis Robinson MW

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