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Expanded Horizons Anyday Mixed Dozen
A remarkable value Australian red, this is packed full of blackcurrant and cherry aromas that follow on to the palate with a twist of pepper and velvety tannins.
Made for The Wine Society by Yalumba, one of the great names of Australian wine, this shows exactly why this variety has been such a hit Down Under for so long. The nose is generous and bright with punchy blackcurrant notes, while the palate is full-bodied and fresh, with black- and red-fruit character and great structure.
From one of the great names of Australian wine, Yalumba. This crisp, dry unoaked chardonnay has lovely notes of green apple and lemon pith on the nose and a refreshing peachy palate with an oyster-shell twist.
Juicy and succulent Rhône variety made from bush-vine vineyards planted in the 1950s and 1960s in Chile's southern Itata region.
Cracking value, distinctly Francophile unoaked chardonnay from South Africa with good palate weight balanced by a refreshing finish.
2021 is a superb year in Chile, producing intensely flavoured wines. Cooled by its proximity to the chilly Pacific Ocean, Leyda produces lovely black-cherry scented pinot noir with a fresh and bright palate.perfect for roasted beets with sliced burrata.
Leading new wave winemaker (and Tim Atkin MW’s Winemaker of the Year) Duncan Savage’s blend has spicy Swartland syrah at its heart, enhanced by the grenache’s sweeter, silky fruit.
Accessible and popular Cape White Blend with chenin's tropical and fresh stone-fruit flavour lifted by a little aromatic viognier.
With a few swirls of the glass, you are immediately hit with fresh, zesty pineapple and lime-peel aromas from this generous Marlborough sauvignon. A consistently popular wine which is crisp and mouthwateringly refreshing.
Bright, floral, blackberry-scented tannat, with a balanced palate, not dry or hard, but with Atlantic freshness and brambly flavour. It's an exclusive wine made in a joint blending session by Pisano and The Wine Society.
A classic California zinfandel, with cherry cola on the nose, fresh strawberry and tart red cherries coming through on the full, soft palate and a hint of vanilla on the finish.
Light, bright and refreshing Australian sauvignon blanc, which is also attractively mellow and peachy, with a twist of lime on the soft palate supporting the stone-fruit and delicate tropical-fruit flavours. Much more restrained than the famous sauvignons of Marlborough but still with plenty of fruity charm.