This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
Foresco Umbria, Barberani 2020
This well-judged blend of 80% sangiovese with 10% each merlot and cabernet sauvignon is a cinch for post-festive pasta or fennel-spiked Tuscan bangers. Its plum, leather and bramble fruit and fine tannins make it a great alternative to pricier Supertuscans.
Price: £10.50 Bottle
Price: £126.00 Case of 12
- Red Wine
- Now to 2025
- 13% Alcohol
- no oak influence
- Cork, diam
Barberani is one of Umbria’s most respected producers, famous for its clean, pure-tasting wines. The vineyards lie on hills overlooking Lake Corbara, close to the city of Orvieto in the south-west of the province, which lies south of Tuscany in Italy’s centre. Of the estate’s 80-odd hectares, 50 are dedicated to vineyards and olive groves. The rest is given over to cereals and holiday cottages, making this an authentic place to visit for a spot of agriturismo. The close proximity of the lake below helps regulate the microclimate here by preventing extreme variations in temperature.
Advised by consultant oenologist Maurizio Castelli, the estate, which is organically farmed and certified, is renowned for its clean, pure-tasting wines. By law, Orvieto is made from a combination of five grape varieties, of which the finest is grechetto, a Barberani speciality. Around 20,000 bottles of it are produced in every vintage under the designation of Grechetto Umbria IGT, which, in our view tastes not unlike a decent white Burgundy.
Barberani also produce a fragrant dessert wine called Calcaia, from trebbiano di Toscana and grechetto grapes concentrated by noble rot (muffa nobile). It is similar to Sauternes in style but with a characteristic lightness of touch. More recently high class barrel-aged reds have been introduced, using sangiovese, merlot and cabernet. These can rival Tuscany’s best in quality, but not in price.