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Hermitage Les Miaux, Ferraton 2018

Red Wine from France - Rhone
4.000000000 star rating 1 Reviews
With black fruits, graphite, length and complexity, this is a delightful combination of the fruit of two slopes: lower Méal and Diognières.
Original price: £43.00 Sale price: £38.00 Bottle
Original price: £258.00 Sale price: £228.00 Case of 6
In Stock
Code: RH54111

Wine characteristics

  • Red Wine
  • Full-bodied
  • Syrah/Shiraz
  • 75cl
  • 2024 to 2038
  • 14.5% Alcohol
  • oak used but not v. noticeable
  • Cork, natural

Northern Rhône

A narrow, funnel-shaped vineyard extends on both sides of the Rhône from Vienne in the north to Valance in the south. The scenery is often dramatic with many of the vineyards perched precariously on the steep valley sides. The wines match the scenery: deeply coloured, fine, spicy reds made from the syrah grape and rich, full-bodied whites made from marsanne and roussanne grapes, or the more aromatic viognier up in Condrieu. Granite, sandy silica and clay soils predominate though small traces of limestone may also be found in Hermitage, Crozes and Cornas.

Production here is relatively small, accounting for less than 3% of the total for the Rhône Valley. Most of the wines are sold by appellation with three being white only, two red only and three others where both red and white can be made. The appellation Côtes-du-Rhône is rarely seen in the north and may well disappear altogether. On the other hand, full use is made of the vin de pays/vin de France category which allows producers to...
A narrow, funnel-shaped vineyard extends on both sides of the Rhône from Vienne in the north to Valance in the south. The scenery is often dramatic with many of the vineyards perched precariously on the steep valley sides. The wines match the scenery: deeply coloured, fine, spicy reds made from the syrah grape and rich, full-bodied whites made from marsanne and roussanne grapes, or the more aromatic viognier up in Condrieu. Granite, sandy silica and clay soils predominate though small traces of limestone may also be found in Hermitage, Crozes and Cornas.

Production here is relatively small, accounting for less than 3% of the total for the Rhône Valley. Most of the wines are sold by appellation with three being white only, two red only and three others where both red and white can be made. The appellation Côtes-du-Rhône is rarely seen in the north and may well disappear altogether. On the other hand, full use is made of the vin de pays/vin de France category which allows producers to make slightly simpler wines from young vines or from vines that for one reason or another were not included in any appellation.

Seyssuel
There is no appellation Seyssuel. These steep vineyards on the left bank close to Vienne were once famous but fell into obscurity after phylloxera wiped them out in the 19th century. Since the late 1990s, however, there has been a move to reclaim this valuable land for the vine. Many growers are involved here and the results are extremely good. The wines are broadly similar to Côte-Rôtie in style but maybe riper and more dramatic, the vines, after all, face the evening sun and there is more heat here than in Côte-Rôtie. Full appellation status is probably just a few years away after the efforts of Ogier, Villard and Villa have done so much to put it on the map.

Côte-Rôtie
Red only. The “roasted slope”, only half an hour’s drive south of Beaujolais, this northernmost outpost of the syrah grape produces wines that at times can match Burgundy for delicacy and charm. The vineyard is very steep with an incline of as much as 60 degrees. Guigal is the most important producer attracting the highest prices, but there are dozens of smallholders making interesting wines. Guigal has made new oak very fashionable and many growers use it sometimes to excess.

Condrieu
White only from the viognier grape. The scent of apricot in a good example of Condrieu is almost intoxicating. Rapid expansion of vineyards means that there are lots of young vines and therefore wines that lack substance, so there is good reason to get to know the better growers, such as André Perret, François Villard and Christophe Pichon, and follow them..

Saint-Joseph
Reds from syrah and whites from marsanne and roussanne; reds are more exciting. The best Saint-Josephs have class and can be good value. Some of the best slopes are only now being replanted after years of neglect, so huge potential. Many top producers have started to bring out single-vineyard Saint-Josephs. All can be brilliant and though pricey, offer better value than top-end Côte-Rôties for example. Look for the grower’s name.

Crozes-Hermitage
Reds are made from syrah and whites from marsanne and roussanne. Crozes-Hermitage accounts for more than half of the northern Rhône and its wines are plentiful and accessible. Reds are better than whites. Crozes-Hermitage comes in two parts. The largest is on the flat, close to the river and what would have been a river bed. It produces deeply coloured reds that are soft and fruity and without question a perfect introduction to the syrah of the north. The other part is behind the hill of Hermitage, sometimes on granite but mostly on white clay and limestone. This is the historic heart of Crozes producing wines of interest and substance and the whites from here can be outstanding too.


Hermitage
Syrah for reds, marsanne with a little roussanne for whites. This amazing southfacing slope has the greatest pedigree of any wine in the Rhône Valley. Its complex geology ensures added interest and complexity and in good years, Hermitage may sit at the highest tables. The downside is that the quality and reputation of Hermitage wines from the best producers means that there is a very limited supply of the best wines, and prices are set to rise.


Cornas
Red only from syrah. It is a small appellation nestling in a half amphitheatre of mostly granite, all facing fully south. The climate here is significantly warmer so Cornas is often among the first to harvest. Wines are black, thick and often tannic in their youth. Style is changing and quality is on the up, almost matching Hermitage. Cornas remains an uncompromising wine and rewards good food. Always decant.

Saint-Péray
White only made from marsanne and roussanne. The granite of Cornas gives way to limestone. The wines have more acidity and keep well. For some unaccountable reason, historically, most of the wine was sparkling but mercifully things are changing. There is big potential for fine whites. Producer’s name is essential.

The Drôme Valley
This is a major tributary of the Rhône that rises in the Alps and joins up with the Rhône to the south of Valence. At the western end there are a few vineyards, mostly of syrah and sold as Côtes-du- Rhône Brézème. This is rare, very little known and amazingly good-value source for Crozes-like reds. Further east, the landscape becomes more mountainous and the grapes mostly white, clairette and muscat and wines are mostly sparkling. Clairette de Die is light and sweet, a bit like Italian Asti, while Crémant de Die is dry and full-flavoured.
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Ferraton Père et Fils

Ferraton Père et Fils is a small family-owned vineyard business with its roots in a tiny vineyard holding on Hermitage. This was expanded under Michel Ferraton, who was central to the fortunes of this business.

Two things have shaped the bijou company that Ferraton is today. Firstly, an appalling accident which left Michel’s son Samuel crippled and chairbound at about the same time that Michel himself was suffering from ill-health. The second was the friendship that existed between Michel Ferraton and Michel Chapoutier. The two Michels signed a joint venture in 1998, which has resulted in the creation of a small, youthful and dynamic business, independent of Chapoutier but underpinned by Chapoutier expertise and finance.

The Ferratons still run the vineyard, and, since 2000, have adopted biodynamism. The vines are worked as they are at Chapoutier, with the best sites marketed as single-vineyard wines. Added to this is a small, high-quality négoce business which covers all the northern Rhône appellations and a few from the south as well.

Winemaking may owe something to Chapoutier but is quite independent of the larger firm. Its 100-year press and cellars, right in the middle of Tain l’Hermitage and situated right by the river, make it an obvious stop for the river cruises.

Rhône Vintage 2018

Wines with exceptional levels of ripeness, concentrations of flavours and at their best, a certain majesty. The remarkable conditions that moulded this vintage began with a wet but tropical-like spring, leading to crop loss in the south (especially for the sensitive grenache grape). But then, quite suddenly, the rain stopped. Temperatures rocketed, the vines thrived, and the crop raced towards perfect ripeness.

The northern syrahs are astonishing. They are big, often voluptuous wines, with bags of black, ripe, rich fruit. In general, the south produced lots of wines that will be very attractive when young. Grenache suffered but both syrah and mourvèdre thrived, and there is plenty to enjoy. .

2018 vintage reviews

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