Jacques Mouton 'Madeleine' Chardonnay, Franschhoek 2020 is no longer available

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Jacques Mouton 'Madeleine' Chardonnay, Franschhoek 2020

White Wine from South Africa
Cracking value barrel-fermented South African chardonnay made by La Couronne, one of the oldest established farms in the valley.
is no longer available
Code: SA16771

Wine characteristics

  • White Wine
  • Dry
  • Chardonnay
  • 13.5% Alcohol
  • Oak used but not v. noticeable
  • Now to 2023
  • 75cl
  • Cork, natural

South Africa

South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too.

Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.

South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly...
South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too.

Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.

South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly sought-after old-vine fruit and the use of oak). Pinotage, a South African creation, is for many a love-it-or-hate-it grape. Pinotage's 'parents' are pinot noir, which imparts its strawberry aromas and lovely texture in young wines, and more complex, farmyard characteristics in more mature examples, and cinsault, the southern French grape, which adds spice and body. It was developed in South Africa in 1926. Shiraz is now making a name for itself in South Africa with some superb examples bottled varietally and showing characteristics that often places it between the plush New World style pioneered by Australia and classic Rhône balance and elegance.

More significant in South Africa than much of the New World (notably New Zealand and Chile) are blends, which make selection more complicated, as the style of the wine is less easy to anticipate. As in Australia and California, however, many of the best wines here are blends - a sign of maturity in the industry. Bordeaux blends were favoured initially but there are increasing numbers of Rhône and southern French influenced blends, including some eclectic mixes, many of which are among South Africa’s best wines.

The Regions

The vineyards of South Africa are at a latitude of about 35o south, with hot, dry Mediterranean-type summers tempered by oceanic influences in the south, particularly the very cold Benguela Current. Much of the country is mountainous or hilly with a multitude of terroirs for winemakers to play with. Soils are ancient and complex, and many and varied from region to region, and even vineyard to vineyard. Rainfall is very varied from one area to another, largely depending which side of a mountain or range a vineyard lies on, and in some parts irrigation is essential.

South Africa’s rigorous Wine Of Origin scheme demarcates vineyard areas, including some single vineyards, and guarantees the geographical source of the wine much like the old French appellation contrôllée system recently renamed AOP, though there are no controls on yields and grape varieties as there are in France..

Bordeaux-style blends are one of the Stellenbosch region's great strengths. Wines such as Kanonkop's Paul Sauer, Meerlust's Rubicon and Warwick's Trilogy are South African icons, produced over many years, and with proven ageing capacity. The striking Simonsberg mountain names the ward (or area) most highly sought after for these reds, but Stellenbosch produces a wide range of wine styles, from excellent chenin blancs and sauvignons to robust pinotage and Cape Blends.

Paarl is its less-well-known neighbour, also warm, and best known for its robust but smooth reds. Franschhoek is understandably one of the most-visited towns in the Cape (with lots of French Huguenot history and some of the best restaurants in the region). It has a number of famous producers, most notably Boekenhoutskloof, but most do not produce exclusively from Franschhoek fruit. Cape Chamonix is an exception we rate highly, producing a wide range of wine styles from bubbly to cabernet franc led red blend Troika.

The generally warmer Swartland region has been at the forefront of the development of Rhône varietals in South Africa, led by stars such as Eben Sadie, as well as home to some of the best old chenin blanc vines. Further north, and much cooler is Citrusdal, where fresher styles are produced and chenin blanc can achieve real finesse.

The Cape peninsula, to the south of Cape Town itself, is home to Constantia, known for its cooler climate thanks to the influence of the two oceans that almost circle it. Here, sauvignon blanc and the Bordeaux grapes predominate, but there are lovely examples of aromatic varieties too, notably Klein Constantia's elegant riesling and its wonderful sweet muscat Vin de Constance, and the vibrant sauvignon blancs from Cape Point vineyards to the south. Rhône varietals are successful new additions.

Elgin, en route to Hermanus, is another very cool region, very much up-and-coming for sauvignon blanc, as is Elim, which is even further south and the source of our former Exhibition Sauvignon. Robertson is almost due north of Elim, but way inland and far hotter. A small number of family producers manage to make excellent sauvignon here, too, but it is also a good source of chardonnay, increasingly pinot noir, and elegantly styled pinotage and Rhône varietals, not forgetting the excellent fortified muskadels which are unique to the Cape.

The most important factor in deciding whether or not to buy is often the producer's name. This is easily achieved when some of the grandest 'old' names, such as Meerlust, Hamilton Russell, Kanonkop, and Klein Constantia, still rank among the country's best producers. Where it gets trickier is when the winery is new, has no track record, or the winemaker is not a household name.
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La Couronne South Africa

La Couronne has been a wine estate for centuries and takes its name from a 17th century French warship thanks to the original settlers who arrived on it from France in 1685, the Huguenots who gave this corner of South Africa a particularly gallic flavour. Franschhoek is, after all, Afrikaans for ‘French Corner’.

It has been through several hands in the intervening 300 years and is now owned by François Smith. It’s 23 hectares of vines are planted with nine grape varieties, chardonnay, sauvignon blanc, shiraz, merlot, malbec, viognier, cabernet franc, cabernet sauvignon and petit verdot, all hand harvested and fermented in a variety of vessels and vats, from French, American and Hungarian oak to polyethylene eggs, overseen by winemaker Henk Swart. The Jacques Mouton label is new, created in honour of those Huguenot pioneers.

South Africa Vintage 2020

With such an inauspicious start to an unforgettable year, few even dreamed of such a good 2020 harvest. It was clear that volumes would be down – which can be good for quality, of course – but the weather brought a few early challenges in the vineyards and the grapes’ normally orderly progression to ripeness turned into quite a scramble. But nature has an astonishing way of managing even multiple challenges, smoothing out extremes to allow mother (vine) to give her very best to her offspring (the grapes). The 2020 harvest was a gift to bring smiles to a troubled industry.
2020 vintage reviews

JancisRobinson.com

Very light oak imprint. Fresh, apple flavours on the nose and some real savour, texture and interest on the palate. Still very youthful, obviously, but it should age well as it has excellent acidity. ...
Very light oak imprint. Fresh, apple flavours on the nose and some real savour, texture and interest on the palate. Still very youthful, obviously, but it should age well as it has excellent acidity. It's more like a Mâconnais than a Meursault but a very nice, delicate Mâconnais, so it's pretty Good value.
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16/20

Sunday Telegraph

30 of the best wines to drink this summer: There’s a touch of hazelnut and a rinse of fresh lemon juice about this brilliant barrel-fermented Cape chardonnay from La Couronne wine estate. Great ...
30 of the best wines to drink this summer: There’s a touch of hazelnut and a rinse of fresh lemon juice about this brilliant barrel-fermented Cape chardonnay from La Couronne wine estate. Great value and one for Burgundy lovers.
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- Victoria Moore

Sunday Express

South Africa is making some very nice chardonnay. This is a rich yet fresh offering with peachy fruit and some melony richness. Ripe and appealing, with a touch of mandarin and lemon on the finish,...
South Africa is making some very nice chardonnay. This is a rich yet fresh offering with peachy fruit and some melony richness. Ripe and appealing, with a touch of mandarin and lemon on the finish, it's all about the bold fruit. -
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Jamie Goode

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