Malagousia Tetramythos 2024 Organic view 1

Malagousia Tetramythos 2024 Organic view 2

Malagousia Tetramythos 2024 Organic view 3

Malagousia 'Natur', Tetramythos 2024

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Naturally aromatic, malagousia is quickly becoming one of the most exciting white grapes in Greece, but it's notoriously difficult to manage. Too cold and the aromas and flavours turn herbaceous and green, too warm and the aromas disappear entirely. Here, at high-altitude in the north of the Peloponnese, Tetramythos' old-vines provide consistent growing conditions, enabling the grape to show its best every year. This is their 'Natur', which is hand harvested, cold macerated and fermented using indigenous yeasts to give a crisp, limey and elegantly aromatic white with brisk acidity and appealing texture to the palate.

£13.50 Bottle

£81.00 Case of 6

In Stock

Code: GR3381

Wine characteristics

White Wine
2 - Dry
Malagousia
75cl
Now to 2027
12% Alcohol
no oak influence
Cork, diam

Vegetarian
Vegan
Organic

Tetramythos

On the slopes of Mount Helmos, a popular ski resort near Patras in the Peloponnese, you will find the vineyards of Tetramythos. As you would expect in an area where Greeks go to ski, the vines are planted at altitude, on 14 hectares of limestone soil between 450 and 1,000 metres above sea level, beside olive and almond groves. At these elevations and with the help of breezes drifting in from the Gulf of Corinth the heat of the Mediterranean sun is somewhat mitigated and freshness can be retained in the grapes and consequently the wines.

Viticulture here is organic and owners Aristos and Stathis Spanos and Panayiotis Papagiannopoulos have equipped the winery with all mod cons since it was completed in 2004. They met in 1999 when the brothers Spanos had a desire to make wine and serendipitously met winemaker Panayiotis and established Tetramythos together.

Greek varieties such as mavro kalavryta, malagousia, agiorgitiko and roditis rub shoulders with cabernet sauvignon, merlot and sauvignon blanc, allowing them to make interesting blends as well as single-varietal bottlings. They also make, and have done much to restore the reputation of, Retsina wines gently flavoured with resin. These wines are much debased in the hands of others but here a delicacy is achieved that will surprise and delight many wine lovers.

The retsina is made in traditional clay pitharia (amphorae) specially imported from Crete which is an illustration of the attention to detail that puts Tetramythos...

On the slopes of Mount Helmos, a popular ski resort near Patras in the Peloponnese, you will find the vineyards of Tetramythos. As you would expect in an area where Greeks go to ski, the vines are planted at altitude, on 14 hectares of limestone soil between 450 and 1,000 metres above sea level, beside olive and almond groves. At these elevations and with the help of breezes drifting in from the Gulf of Corinth the heat of the Mediterranean sun is somewhat mitigated and freshness can be retained in the grapes and consequently the wines.

Viticulture here is organic and owners Aristos and Stathis Spanos and Panayiotis Papagiannopoulos have equipped the winery with all mod cons since it was completed in 2004. They met in 1999 when the brothers Spanos had a desire to make wine and serendipitously met winemaker Panayiotis and established Tetramythos together.

Greek varieties such as mavro kalavryta, malagousia, agiorgitiko and roditis rub shoulders with cabernet sauvignon, merlot and sauvignon blanc, allowing them to make interesting blends as well as single-varietal bottlings. They also make, and have done much to restore the reputation of, Retsina wines gently flavoured with resin. These wines are much debased in the hands of others but here a delicacy is achieved that will surprise and delight many wine lovers.

The retsina is made in traditional clay pitharia (amphorae) specially imported from Crete which is an illustration of the attention to detail that puts Tetramythos among the best producers in Greece.