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Manchester - Spanish dinner at Tast Catala
The wonders of Spanish cuisine, in particular the myriad flavours found in food from Catalunya, are recreated in the north-west of England at Tast Catala, Manchester’s premier tapas restaurant, together with a selection of several fine Spanish wines from our cellars.
Your hosts for the evening, Society event managers Ewan Murray and Gil Riggans will guide you through the wines during the evening. Be prepared for a delicious, entertaining and relaxed evening of food and wine in Tast Catala’s second floor private dining room.
The wines and menu can be found below.
As well as these five delicious wines selected to match the menu, we have dipped into our cellars to bring out Lopez de Heredia Vina Tondonia Reserva Rioja 2009. (For information, we currently list the 2012 at £42 per bottle.)
Corpinnat Gramona Innoble Cuvée 319 NV
An exquisite multi-vintage Corpinnat produced in a solera style from 100% xar...
Fefiñanes Albariño, Rías Baixas 2024
Fefiñanes is Rías Baixas` most historic albariño producer and its name is a n...
Viños López La Bodegaza Blanco, Valdejalón 2021
An outstanding white from an off-the-radar Spanish area near Zaragoza. Mario ...
Buil & Giné 'Giné, Giné', Priorat 2021
A big, sophisticated Spanish red that exudes the essence of Priorat, an equal...
Williams & Humbert As You Like It Amontillado Medium Sweet 50cl
This astonishing sherry has rich dried-fruit flavours which have grown mellow...
Duck’in donut
Sourdough bread, tomato and olive oil
Jamón ibérico de Bellota
‘Boquerones’ white anchovies with olive oil, garlic and parsley
Iberian ham croquetas
Roasted pepper croquetas
***
Tomato, tuna belly, black olives and piparra salad
Duck egg, baby squid, potato soufflé and tartar sauce
***
45-days dry-aged sirloin steak bone-in cooked in Tast’s charcoal oven and served with potatoes, roasted piquillo peppers and padron peppers
***
Xuixo – traditional pastry filled with custard and chocolate sauce.
Sit back, relax, and let the Tastings & Events team guide you through the wonders of food and wine pairing, whether it be at a restaurant takeover, themed dinner, Members’ lunch, or foodie masterclass. Our team will help members learn the building blocks of how the flavours and sensations in food and wine interact. The menus for the events are usually provided on registration but do let us know of any dietary or seating requirements.
Do you send physical tickets or is it all e-tickets?
We no longer send out physical tickets for our events. An email confirming registration will be sent to the member who has purchased the ticket(s) and this email can be used as confirmation upon arrival at the event.
Can I bring a non-member?
Yes. Tickets must be booked by a member, but you are welcome to bring non-member guests.
Do I need to know lots about wine to attend?
Absolutely not! Our events target a range of experience and knowledge levels, and we try to make this clear on our event pages. If you’re unsure if an event is for you, simply contact tastings@thewinesociety.com and we will try to help.
Do I get a discount on wines after events?
After our ‘in person’ events, we offer attendees a 10% discount on the wines we have shown, subject to availability. You will be provided with a private code after attending the event to redeem the discount
What is your cancellation policy?
Full details on our cancellation policy can be found here.
Can I join a waiting list for sold out events?
Yes. Please do feel free to join our waiting lists for sold out events. If tickets become available you will be contacted by email.