Meal Kit for 2 - Wine Dinner - Cyrus Rustom Todiwala OBE of Café Spice Namaste

1st Course 
BATATAS MURROS 
Crushed baby potatoes drizzled with a mixed herb and garlic dressing 
(Allergen mustard) 
SPICY PORTUGUESE CHORISO AND CHICKPEAS HUMMUS 
(Allergen Sesame) 

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2nd Course 
RISSOIS DE CAMARĀO A’LA GOA PORTUGUESAS 
Pockets of old-fashioned hot water pastry filled with diced prawns in a creamy sauce 
(Allergen. Crustacean, gluten, dairy, mustard) 
MUNG DAAL SAMOSA 
Short crust pastry filled with spiced mung beans, served with a tamarind sauce with crushed dates 
(Allergen Gluten, Dairy)  

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3rd Course 
COUNTRY CAPTAIN 
A unique marriage of India and Britain, a dish we prepared for Her Majesty’s Diamond Jubilee Luncheon. The Indian Shepherds Pie! 
Slow cooked spiced lamb, pulled and blended in its juices and sauce, topped with Mashed potato and baked. 
CHILLI AND CUMIN TOSSED VEGETABLES 
A mixture of vegetables tossed simply with fresh green chilli and roasted cumin 

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Dessert 
BEBINCA 
A Multi layered coconut pancake baked in layers, flavoured with nutmeg and cardamom 
PASTEL DE NATA 
Portuguese custard tart 
(Allergen- Dairy, Gluten, Egg)