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Wines included
Chardonnay, Pays d'Oc, Domaine de Pennautier 2020
A lovely fruity chardonnay from outside Carcassonne in the south of France, where the slightly cooler climate allows the grapes to flourish. Pennautier is the outstanding estate in this area.
Domaine Laborie, Pays d'Oc 2020
Full of deliciously ripe and brambly fruit, this Languedoc blend of grenache, carignan and a little merlot consistently hits the sweet spots for flavour, price and quality. No wonder this great-value southern French red has been a fixture in members’ wine racks for many years.
Grillo Sicilia Isola della Fiamma, Cantine Rallo 2020
This aromatic, fresh, dry Italian white has notes of peach, honeysuckle and nectarine. The grillo is grown in coastal vineyards in Western Sicily, and here, has just a small addition of aromatic zibibbo that adds vibrancy.
Lascar Classic Merlot 2020
Ripe, full and plump Chilean merlot with a hint of spice.
Lascar Classic Central Valley Chardonnay 2020
This good-value Chilean chardonnay combines ripe, tropical fruit flavours with a balanced, fresh palate.
Navajas Crianza, Rioja 2016
This plump, satisfying Spanish red melds strawberry and cherry fruits with a silky palate and a touch of vanilla from ageing in high-quality oak barrels. Supple enough to be enjoyed on its own, this also deserves to be the centrepiece star for a leg of lamb or gently spiced, root-filled roast.
Percheron Chenin Blanc-Viognier, Western Cape 2020
Super consistent South African blend from the Percheron 'stable' with chenin blanc's ripe stone fruit topped up with a little aromatic viognier.
Three Terraces Marlborough Sauvignon Blanc 2020
With lots of bright grapefruit and lemon zest aromas and a juicy palate, this extremely popular New Zealand white balances intensity with freshness beautifully.
Val de Loire Chardonnay, Famille Bougrier 2020
Unoaked Loire chardonnay for simple pleasure, with subtle floral aromas, light and fresh on the palate.
Ventoux Les Traverses, Paul Jaboulet Aîné 2019
The 2019 vintage of this delicious Rhône red is as full-bodied as its predecessor of 2018, lusciously fruity and ripe. What makes the difference is the feeling of fresh fruit on the palate, in part thanks to cool breezes coming off of the iconic Mont Ventoux.