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Members' Favourites Case
Full-bodied fruity Rhône from the village of Laudun. Syrah plays a significant part in the blend, hence the deep colour and dark spicy fruit, combining body, ripeness and freshness.
With fresh bright fruit, Percheron white from South Africa offer chenin's tropical and stone-fruit flavour lifted by a little aromatic viognier.
This popular Veneto red's juicy, rich style is achieved by partial natural air-drying of the grapes (a mix of merlot and corvina) to add richness. Black cherry and leather on the nose, with more spice developing on the palate and finish. It comes from a family-run co-operative based in the suntrap Colli Berici (Berici Hills) between Verona and Padua.
Fragrant, fruity, dry and refreshing white made with sauvignon from Gascony and viognier from the Languedoc.
This marriage of two Rhône grape varieties from the Minervois-Saint-Chinian border is now a firm member favourite. Fresh, round, full-flavoured and moreishly fruity Languedoc white.
Rocco Pasetti was one of the very first to champion the excellent Abruzzo white grape, pecorino, and he's become a bit of an expert. With green-apple scent and lemon rind and mineral notes on the linear, refreshing palate, this Italian white pairs wonderfully with fresh salads, seafood or herb roasted chicken.
Full of deliciously ripe and brambly fruit, this Languedoc blend of grenache, carignan and a little merlot consistently hits the sweet spots for flavour, price and quality.
Brilliant, fruity Languedoc red made from cabernet franc and malbec, with flavours reminiscent of raspberry and a touch of cranberry that are fresh tasting and with some length on the palate.
The top cuvée from this excellent property in the Entre-Deux-Mers displaying notes of dark fruit and a hint of vanilla, with a mellow finish. It is a blend of 80% and 20% cabernets sauvignon which has been aged in barrel for 12 months.
A lovely fruity introduction to the fresh, aromatic quality of Galicia’s star grape, soulmate of seafood and deliciously refreshing.
A flattering and expressive Rioja full of vanilla and red fruit flavour made in the oaky style. It is consistently a favourite of members' year after year. Supple enough to be enjoyed on its own, this also deserves to be the centrepiece star for a leg of lamb or gently spiced, root-filled roast.