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New and Exclusive Case
Wines included
Bulletin Place Australian Chardonnay 2020
Bulletin Place Australian Chardonnay 2020
Casa Ermelinda Freitas Vinha do Torrao Rose VR Setubal 2020
Casa Ermelinda Freitas Vinha do Torrao Rose VR Setubal 2020
Douglas Green The Cattleman's Club Red Blend, Western Cape 2019
A juicy new Cape Blend with the essential proportion of pinotage complemented by shiraz and merlot, delivering sweet mulberry fruit with a lick of oak.
Fonte do Ouro, Dão 2018
From Portugal's wild Dão region comes this heady fragrant and velvety blend of local grapes touriga nacional, alfrocheiro and jaen.
Kompsos White, Karavitakis 2020
This characterful Cretan mix of vidiano, assyrtiko and malvasia is delightfully perfumed with aromas of grapefruit, lemon rind, herbs and roses, and refreshing on the palate thanks to the bright and textured assyrtiko grape's influence. A Decanter World Wine Awards bronze medal winner in 2021.
Quinta da Alorna Reserva Arinto Chardonnay, Tejo 2019
An unusual and versatile blend of Portugal's crisp and refreshing arinto grape with the yellow fruit and creamier texture of chardonnay.
The Society's Sicilian Organic White 2020
This is a new wine to our Society range, but from a family producer we have worked with for a number of years. The Vescos' passion is rooted in their organically tended vineyards many of which overlook the sea in western Sicily. This fresh, peach, chalk and salted-lemon scented white is a blend of 80% grillo and 20% carricante.
Three Bunches Australian Shiraz 2019
Seasonal eating doesn't preclude a ray or two of sunshine. The black-cherry and mocha flavours of this fruity and full-bodied shiraz, generous on both nose and palate, will tame those good-for-you greens.
Undurraga Candelabro Rapel Carmenère 2020
Ripe, fruity Chilean carmenère with a fresh black pepper nose and a round velvety palate.
Vin de France 'Pertinence' Viognier, Réthoré Davy 2020
From the tiny Loire vineyard area of the Mauges, to the east of Nantes, this rare example of viognier shows the apricot and peach aromas typical of the grape.