Al Fresco Drinking Case

From the world's first sparkling wine region this lovely, crisp, and fruity southern French fizz is made from the local mauzac variety, known for its great freshness.

Single-village Roussillon from low-yielding vines at high altitude in the deep south of France, this has dark fruit, grip and great depth of flavour with a sense of freshness.

With a pure gamay bouquet and plush, dense fruit texture, this is a harmoniously balanced Beaujolais cru with impressive purity. It is already delicious, but with the structure to keep.

A delightful New Zealand sauvignon made one of the oldest family-owned wineries in Marlborough. An enticing lemon-and-lime nose leads to a full, fresh and delicious palate, where citrus notes are joined by tropical flavours.

A fresh and generous Hungarian white blend from the region of Eger. This is fragrant with aromas of lemon-pith and nectarine with a full yet refreshing and mineral palate. Those who enjoyed The Society's Hungarian White should love this levelled up version of Egri Csillag.

Delicate, just off-dry pink Loire rosé that is light as a feather and that works with or without food, including the light heat and spice of stir fries or Thai fishcakes.