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Online - 150th Celebration Lunch with Simon Rogan at Home
Join us online with a sample kit of Wine Society wines to mirror the Celebration Lunches across the country and a meal kit created especially for us by our friends at 'Home by Simon Rogan'
We don't want any member to miss out on celebrating our big birthday lunch with us, and so we've teamed up with Home by Simon Rogan to create a special at home menu, which will pair beautifully with the wines that will be tasted at our other 7 in person locations.
Specially recorded videos of each producer introducing their wine will be shown to participants as well as interaction between the Tastings Team and the team at Home by Simon Rogan too.
The menus for this special event are still being developed with precision and care, but we can confirm that the wines in the tasting pack will include:
A special Chardonnay from Kumeu River
A classic Barolo from Ciabot Berton
An aged Gran Reserva Rioja from CVNE
An aged Argentinian blend from Weinert
A textbook Sauternes from Doisy Daëne
And a Vintage Port from the Symington stable
Sign up now to register your interest.
Once the menus are confirmed by end of February, we will email all registrants with the price of the sample kits (mixed cases will also be available for larger groups) as well as the menus.
We will also inform you of the cut of date and time for ordering your kits in this email.
One of Britain’s finest chefs, Simon Rogan’s vision of creating his own restaurant began not in kitchen, but with a farm that he purchased long before the creation of his now world-renowned L’Enclume restaurant. His vision of producing exceptional quality produce has helped to inspire and drive the ‘farm-to-fork’ movement that he still feels so passionately about.
Since the farm, Simon put his mark on the lovely Lake District village of Cartmel by opening his first restaurant, L’Enclume, nearly 20 years ago. He has also opened Rogan & Co nearby and has changed the landscape of fine dining in the region forever.
He then turned his attention to the capital, opening the restaurant Roganic as a two-year pop up in Marylebone in 2011, and Fera in Mayfair’s Claridges Hotel in 2014.Roganic has now come back to London, bringing elements of L’Enclume to London, and awaits a new and permanent post-pandemic home.
In October 2017, he opened Aulis, an exclusive chef’s table dining experience in Soho with only eight seats, meaning that the full story of the superb ingredients and how they are cooked is explained to his guests.
During the pandemic, Simon also started one of the most exciting ‘finish-at-home’ meal kit options, using his outstanding chefs and farm ingredients and was among the first to offer fine dining delivered fresh to your home. ‘Home by Simon Rogan’ continues to be an important part of his offering, with people all around the country still clamouring to get their hands on his boxes.
We’re thrilled to welcome the team behind the famed ‘Home by Simon Rogan’ restaurant boxes to join us in an evening of wining and dining – all from the comfort of our own homes.
The Tastings and Events team will pair four wines with the three-course ‘finish at home’ menu and will guide members through the pairings alongside chef Danny and Home by Simon Rogan Manager, Brooke.
The meal kits are available to purchase at https://simonroganathome.co.uk/the-wine-society and wine pairings are below, but must be purchased separately.