Etna Rosso, Pietradolce, Sicilia 2020 is no longer available
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Etna Rosso, Pietradolce, Sicilia 2020
A remarkable Sicilian red made from 100% nero mascalese grown at 800m on the northern slopes of Mount Etna. Deceptively light-bodied and delicate, it has great poise and energy, with wild strawberry, floral, wet-stone and sour-cherry flavours, lifted by bright acidity.
is no longer available
Code: IT34521
Wine characteristics
- Red Wine
- Full-bodied
- Nerello Mascalese
- Now to 2025
- 13.5% Alcohol
- oak used but not v. noticeable
- Cork, diam
Pietradolce
The Faro family are well-established in Sicily as expert agronomists and owners of a major nursery of Mediterranaean plants, and Pietradolce was founded by Michele Faro in 2005 as their first steps into wine. They purchased 11 hectares of 80 to 120-year-old pre-phylloxera vines on the northern slopes of Sicily's famous volcano, Mount Etna,and quickly recruited talented winemaker Giuseppe Parlavecchio. His incredibly laid-back style is central to the way in which he blends traditional winemaking techniques with genuine curiosity and experimentation to craft very fine, deliciously multi-layered wines.
JancisRobinson.com
Read morePale ruby. A nose of stones, cherry and cranberry with a whiff of smoke. Gorgeous lightness of touch on the palate and with beautiful, chalky tannins. Elegant and fine and structured by lots of acidity....
JancisRobinson.com
Light ruby. Red-fruited and tangy, like tiny wild berries. Crisp acidity, finely dry, almost chalky tannins. Elegant, taut, long. Not for anyone averse to acidity. 16.5/20
timatkin.com
Read moreIf you love pinot noir, then the chances are that you’ll appreciate its slightly more rustic Sicilian cousin, nerello mascalese. This comes from volcanic soils at 800 metres on the northern slopes of...
Club Oenologique
Read moreMount Etna’s wonderful wines were once a well-kept secret, but not anymore. Made exclusively from nerello mascalese, grown at an elevation of 800 metres on the volcano’s northern slopes, the nose is...