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Pinot Gris Grand Cru Rangen de Than, Clos St Urbain Domaine Zind Humbrecht 2017
The Grand Cru Rangen is the southernmost vineyard in Alsace, at 480 metres altitude. With its extremely steep slopes and high density planting yields are extremely low. Benefitting from decanting, this wine brings plenty of concentration and spice layers. The palate is lively with pithiness providing additional structure. From one of Alsace's most highly regarded winemakers, this wine is a true delight to drink.
Price:
£87.00
Bottle
Price:
£522.00
Case of 6
In Stock
Code: AL18431
Wine characteristics
- White Wine
- 1 - Bone dry
- Pinot Gris
- 75cl
- Now to 2035
- 14% Alcohol
- no oak influence
- Cork, natural
- Organic
- Biodynamic certified
Zind-Humbrecht
This domaine came about in 1959 following the marriage of Léonard Humbrecht and Geneviève Zind. It has become one of, if not the very greatest estate in all of Alsace with wines that are much envied by others; copied but rarely matched. The family’s 40 hectares of fine vineyards, run on biodynamic lines across five villages, provide a substantial resource from which to produce a whole array of fabulous, terroir-expressive wines. Following in his father Léonard’s extraordinary footsteps Olivier Humbrecht took on responsibility for the estate with gusto and has continued to build on his father’s considerable achievements. As well as his triumphs in the family domaine Olivier was the first Frenchman to gain the internationally recognised Master of Wine qualification.
There are many reasons for the resounding success of this domaine, not least the Humbrechts’ unwavering commitment to their precious vineyards, some of which are on notoriously difficult steep sites. Many are unworkable by machine, so the Humbrechts use horses to plough the land and sheep to graze them.
As well as owning vines in 4 grand cru vineyards – Brand, Hengst, Goldert and Rangen – the domaine also makes wines from a number of single vineyards, or lieux-dits,including some rare walled sites, which have no status in the cru system but nevertheless have immense potential of their own. It comes as no surprise that Olivier is leading the initiative to establish a premier cru classification in the region.
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