Pinot Noir Classic, Famille Hugel 2019 is no longer available

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Pinot Noir Classic, Famille Hugel 2019

Red Wine from France - Alsace
2.600000000 star rating 5 Reviews
A lovely pinot vintage in Alsace, showing generous youthful black fruits, just a hint of spice, good structure and appetising freshness.
is no longer available
Code: AL16561

Wine characteristics

  • Red Wine
  • Light to medium-bodied
  • Pinot Noir
  • 75cl
  • Now to 2024
  • 13.5% Alcohol
  • no oak influence
  • Cork, diam

Famille Hugel

Hugel is one of the longest-established Alsace houses as well as being one of the most famous. The family firm has made wine in Riquewihr since 1639. As well as having extensive vineyard holdings of some 127 hectares (including grands crus Sporen and Schoenenbourg), Hugel also acts as a négociant buying grapes from other respected growers.

The late Johnny Hugel was one of the most influential winemakers in Alsace, not only championing Alsace at home and abroad, but also helping to formulate important protection laws. It was he who obtained official seal of approval for late-harvest vendange tardive and Sélection de Grains Nobles designations. Under the thoughtful management of Johnny’s nephews, Marc and the late, sadly missed Etienne, the business remained in safe hands, and now their nephew and Etienne's children are involved in this great family tradition.

Marc is the current winemaker, and in fine tradition the firm continues to make some of the very best examples of late-harvest wines from riesling, gewurztraminer and muscat available in Alsace today.

The Jubilee range of wines was started in 1989 when Hugel celebrated its 350th anniversary. These were made only in very good or great vintages and were synonymous with high-quality wines. All but the pinot noir came from grand cru sites. The Jubilee range has now been replaced by the Grossi Laüe ('great growths' in Alsacien), taking a further step up in quality.

Members visiting the pretty town of Riquewihr, where Hugel is ...
Hugel is one of the longest-established Alsace houses as well as being one of the most famous. The family firm has made wine in Riquewihr since 1639. As well as having extensive vineyard holdings of some 127 hectares (including grands crus Sporen and Schoenenbourg), Hugel also acts as a négociant buying grapes from other respected growers.

The late Johnny Hugel was one of the most influential winemakers in Alsace, not only championing Alsace at home and abroad, but also helping to formulate important protection laws. It was he who obtained official seal of approval for late-harvest vendange tardive and Sélection de Grains Nobles designations. Under the thoughtful management of Johnny’s nephews, Marc and the late, sadly missed Etienne, the business remained in safe hands, and now their nephew and Etienne's children are involved in this great family tradition.

Marc is the current winemaker, and in fine tradition the firm continues to make some of the very best examples of late-harvest wines from riesling, gewurztraminer and muscat available in Alsace today.

The Jubilee range of wines was started in 1989 when Hugel celebrated its 350th anniversary. These were made only in very good or great vintages and were synonymous with high-quality wines. All but the pinot noir came from grand cru sites. The Jubilee range has now been replaced by the Grossi Laüe ('great growths' in Alsacien), taking a further step up in quality.

Members visiting the pretty town of Riquewihr, where Hugel is based, might also enjoy a visit to an interesting wine-themed museum there established by Johnny’s brother, André Hugel, and to their excellent fine wine shop.
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Daily Express

One of the longest-established Alsace producers, the Hugel family has been making wine in the region since 1639. Aromas of black fruits - cherries and redcurrants to the fore - and a fresh palate lend it...
One of the longest-established Alsace producers, the Hugel family has been making wine in the region since 1639. Aromas of black fruits - cherries and redcurrants to the fore - and a fresh palate lend it a delicious, lingering finish. An absolute classic.
Read more

Matt Nixson

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