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2022 Provence Rosé Case
Provence rosé from one of the top estates. This is made from a blend of grenache, syrah, cabernet sauvignon and rolle, better known as vermentino. Full-flavoured and savoury with a lovely expression of ripe red-berried fruit.
Deliciously full and fruity rosé, dry with a whiff of redcurrants. This comes from the backwoods of Provence near the spectacular Verdon canyon. It is perfection with grills or a Caesar salad.
A pale and fragrant pink that captures the essence of Provence. Fruity with hints of strawberry and redcurrant and a touch of herbs. Full-flavoured and refreshing and a perfect foil for a number of dishes from Mediterranean-inspired to Far Eastern.
From a remarkable estate with its own Templar castle and cellars hewn into the rock and aptly named 'cathedral', this is a very fine, bone-dry, Provence rosé with weight and a touch of spice. Quite outstanding. It's at its best with food where its complexity will enhance many dishes.
A stylish, full-flavoured rose that would be best with food, particularly grills and salads. As this comes from Bandol in Provence, mourvèdre makes up a majority of the blend with grenache and cinsault in support.