This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.

Riesling Grand Cru Schlossberg, Domaine Weinbach 2022

0 star rating 0 Reviews
From the highest part of the Schlossberg hill at around 400 metres and from up to 50-year-old vine fruit, this riesling is mouthwateringly fresh and concentrated with hints of orange blossom and grapefruit pith as well as plenty of salinity. This south-facing, terraced vineyard has complex granite soils with some sand that help contribute to the mineral profile.
Price: £62.00 Bottle
Price: £744.00 Case of 12
In Stock
Code: AL17881

Wine characteristics

  • White Wine
  • 2 - Dry
  • Riesling
  • 75cl
  • 2025 to 2032
  • 14% Alcohol
  • no oak influence
  • Cork, natural

Domaine Weinbach

The Faller family has been in residence here since the end of the 19th century. Domaine Weinbach is now run Catherine Faller, daughter of the late and sadly missed Colette and Théo Faller.

Catherine had been assisted by her sister Laurence until 2014, but sadly she died very suddenly, aged just 47. Laurence was a hugely talented winemaker and her input was clearly visible in the sheer brilliance of the wines. One of her first achievements was to have the estate certified biodynamic.

At the heart of the Weinbach domaine is the historic Clos des Capucins, a 5-hectare walled vineyard on the site of a 9th century monastery. Clos des Capucins is also a registered trade mark and the name confusingly appears on all their labels, even when the wines come from the family’s more prestigious holdings in the grands crus of Schlossberg, Mambourg and Furstentum.

Schlossberg is one of the oldest recorded vineyard sites in Alsace and its sandy, granitic soils are ideally suited to riesling. The Fallers own several plots here and each is vinified separately. Younger vines and riesling from the upper slopes go to make Cuvée Sainte-Catherine while the better middle slope is sold as grand cru, though confusingly it, also, is called Sainte-Catherine. Grapes from heavier soils on the Furstentum and their tiny plot on the Mambourg of Sigolsheim go to make their gewurztraminer while pinot gris comes from the unclassified but very good Altenbourg site.

Bestselling wines

Back to top