Rosé Case

A dry, well-rounded pink from the Languedoc, made principally from syrah with a touch of petit verdot. The two varieties work very well together with petit verdot giving the wine its structure. Appetising and refreshing. This is a wine that will sweep you away to the French Riviera, and while we'd all love to enjoy the journey on the sun-drenched sailing boat of the label, it's a great wine to enjoy anywhere, anytime.

Pale in colour, this refreshing strawberry and cherry-scented rosato from Italy makes the perfect aperitivo.

The ‘duo' in question is cinsault and grenache, both stalwarts of the Languedoc. This is a pale rosé and such an easy charmer to be enjoyed on its own or with a salad – and not necessarily on the beach!

Produced exclusively for us by Leonidas Nassiakos and George Kintonis, who make The Society's Greek White. This same blend of moschofilero and roditis adds a splash of agiorgitiko for colour and redcurrant and strawberry complexity.

Satisfying, substantial Spanish rosado, this is very deep in colour and a fabulous option for food matching. This generous garnacha outmuscled many a worthy contender in our Wine Champions tasting this year for its generous fruit and sense of completeness.

A friendly Portuguese blend of local aragonez and castelão grapes, light in colour, fresh, bright and quaffable.