Rosé Case

A dry, well-rounded pink from the Languedoc, made principally from syrah with a touch of petit verdot. The two varieties work very well together with petit verdot giving the wine its structure. Appetising and refreshing. This is a wine that will sweep you away to the French Riviera, and while we'd all love to enjoy the journey on the sun-drenched sailing boat of the label, it's a great wine to enjoy anywhere, anytime.

Pale in colour, this refreshing strawberry and cherry-scented rosato from Italy makes the perfect aperitivo.

The ‘duo' in question is cinsault and grenache, both stalwarts of the Languedoc. This is a pale rosé and such an easy charmer to be enjoyed on its own or with a salad – and not necessarily on the beach!

Produced exclusively for us by Leonidas Nassiakos and George Kintonis, who make The Society's Greek White. This same blend of moschofilero and roditis adds a splash of agiorgitiko for colour and redcurrant and strawberry complexity.

This brightly coloured, beautifully delicate dry rosato from the east of Italy has redcurrant and cranberry flavours with a little spice on the finish.

Amid a number of lovely lighter rosés, this pale-coloured Portuguese pink seduced the collective senses of our 2024 Wine Champions tasting panel, showing deft and delightful red-fruit flavours that lingered persistently and pleasurably. Excellent summer sipping, with or without food.