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Rosé de Xinomavro, Thymiopoulos 2022
A wholly individual and totally delicious xinomavro rosé from Naoussa, Greece. Having spent roughly four months in 500-litre oak barrels the wine is salmon pink in colour, with flavours of dried cranberries, blood orange and wild strawberries with cedar spice from the open and fruit-forward 2022 vintage.
Price:
£13.50
Bottle
Price:
£81.00
Case of 6
In Stock
Code: GR3081
Wine characteristics
- Rose Wine
- 2 - Dry
- Xinomavro
- 75cl
- Now to 2026
- 12.5% Alcohol
- oak used but not v. noticeable
- Cork, diam
Apostolos Thymiopoulos
Apostolos Thymiopoulos, the current head of operations at the family winery, is described by many as the young star of Greek wine. The family has been growing grapes for generations, but it was Apostolos’ father that first began to do so commercially: he grew grapes to sell to local wineries, and took the task of cultivating good-quality grapes very seriously indeed.
His passion obviously rubbed off onto his son, who went on to study oenology in Athens. It was during his studies that he and the family began seriously experimenting with the xinomavro grape. They had been growing it for some years, but now they wanted to bring this indigenous northern Greek variety to the rest of the world in a new, modern, high-quality form. Apostolos released his first wine – the 2003 vintage – in 2005. Named Ghi Kai Uranos (‘earth and sky’), it possessed qualities similar to that of modern Barolo, with powerful, concentrated ripe fruit, excellent acidity and good ageing potential.
Xinomavro actually means ‘sour black’ (it has also been translated as ‘black of Naoussa’) and this gives a good description of its key characteristics: a dark colour and high acidity. Its healthy tannins means it is likely we will enjoy watching some of the earlier wines evolve for many years to come. Another of xinomavro’s key characteristics is a remarkable ability to reflect the land in which it is grown, so the vineyards are of course key to its character. It isn’t grown with any particular success anywhere...
JancisRobinson.com
Read moreLight but not overly pale orangey pink. You can detect the maceration time from the light aroma of dried grasses on the nose, and the time on the skins plus the long fermentation has brought complexity...
Tim Atkin.com
Read moreElegant, beautiful nose, balancing fruitiness and robustness, with a hint of nuttiness in the background. The palate is just gorgeous, starting with juicy red fruit, but then progressively picking up...