Sherry Case

Voted a winner by our Wine Champions panel of tasters this year, 'lovely tangy flavours` abounded in this pale, dry, zesty sherry from Sanlúcar de Barrameda. A bracing invitation to the Atlantic Ocean, and a plate of shellfish. The label has been redesigned for 2025. 

True Amontillados (meaning "in the style of Montilla", a town in southern Spain) are dry wines. The flor which grows on the Sherry dies or is killed by fortification, and the Amontillado is left to mature in the presence of oxygen. This develops a rich, nutty flavour. Made by Sánchez Romate, The Society's Amontillado is medium-dry with plenty of flavour. Serve at room temperature in good-sized glasses to fully appreciate the bouquet.

These Spanish gordal olives are green, crisp and succulently fleshy with a touch of heat from the guindilla chillies in the marinade.?This item is only available as part of the mixed case.

A hugely popular snack in Spain, these almonds have been gently fried in small batches to enhance their sweet flavour with just a hint of bitter, and seasoned to perfection. A joy with a glass of sherry, Cava or a cold beer.

This salchichon is a salami made from the meat of Spain's famous ibérico pigs fed on acorns in the oak forests on the dehesa of Extremadura. Simply seasoned with salt and black pepper, the flavour of this premium pork shines through.