South Africa Exclusives Case

Generous and spicy South African blend of shiraz and mourvèdre with floral perfume, enhanced on the palate by notes of forest fruits, cassis and spice.

Taken from old chenin vines in the heart of the Swartland this is an impressively complex South African chenin for the price, with crisp stone-fruit and tropical notes and a smooth mouthfeel with a crisp, fresh finish.

A bright and appealing wild-ferment grenache from South Africa's Swartland where grenache adapts to the dry, warm climate to give a spicy and generously fruity easy-drinking red with soft tannins and plenty of bramble fruit.

Popular Cape White Blend with chenin's fresh stone-fruit flavour complemented by rich and aromatic viognier. A lot of flavour at moderate alcohol.

Impressive Cape White Blend from Piekenierskloof with majority chenin blanc alongside dashes of grenache blanc and palomino. Exclusive to The Wine Society, the chenin and grenache are tank fermented with the palomino seeing used wood resulting in a broad, supple white with flavours of peach, stone fruit and light cedar.

Exclusive blend for The Wine Society with 50% deep and cassis-led cabernet sauvignon, 40% spicy, supple pinotage and a 10% dash of sangiovese giving bright redcurrant fruit and freshness. All from the on-trend Piekenierskloof mountains two hours north of Cape Town.