This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
Fruit-driven southern French gamay, round, juicy and with the exuberance of youth. Best drunk on the cool side.
A succulent and fruity blend from the Languedoc based on a majority of syrah with mourvèdre to add weight and additional complexity. Fragrant, deeply coloured with a touch of spice.
Made from Cahors fruit and from one of the top estates in this part of south-west France, this is a soft, ripe-flavoured red with a twist of raspberry. An uncomplicated wine that could even be served slightly chilled.
Dark and brimming with hedgerow fruit and a touch of spice, this is a full-bodied wine from the rugged landscape of the Corbières in the Languedoc-Roussillon. Carignan is the principal element in the blend, which also includes grenache and syrah. An excellent choice for a wide variety of foods.
Generous, ripe and full-flavoured red, round and plummy in a vintage where very low yields concentrated flavours in the juice.