Spanish Tapas Case

Mallorca invariably evokes thoughts of summer, but spring visitors to the island are greeted with the unforgettable sight of thousands of almond trees in flower.? The fruit of these trees, these lightly salted Mallorquin almonds, are deliciously moreish, and a delight with sherry.??This item is only available as part of the mixed case.

Plump and briny, the manzanilla (translated as ‘little apple`) olive of Andalucia is not only a sherry and tapas stalwart, and a key ingredient of a Martini, but also an excellent and flavoursome ingredient, ideal for turning into a tapenade for topping toasted bread or grilled lamb chops.?This item is only available as part of the mixed case.

These artisan-made crisps are made from a selection of the finest potatoes from trusted and long-term suppliers of Patatas Torres. Flavoured with real black truffle for an intense aroma with sweet and fruity notes that are a real treat for the senses.??This item is only available as part of the mixed case.

Abundantly fruity blend of garnacha and carineña (from the Spanish region of the same name). This has delightful jammy fruit and a hint of herbs with fleshy texture and full finish. This comes from a small family project which is now run by third-generation Jorge Nevascues.

These cured mini chorizo sausages are made using Duroc breed Serrano pork. Perfect in a tapas selection! This item is only available as part of the mixed case. This item is only available as part of the mixed case.

12 months ageing in French oak has enhanced this contemporary expression of Rioja. It is toasty, plump and fruity. It's made by Bodegas Palacio, which lies in the heart of the Rioja Alavesa, at the bottom of the road leading up to Laguardia, a spectacular fortified hilltop village set against the backdrop of the Sierra Cantabria.