Spanish Tapas Case

Plump and briny, the manzanilla (translated as ‘little apple`) olive of Andalucia is not only a sherry and tapas stalwart, and a key ingredient of a Martini, but also an excellent and flavoursome ingredient, ideal for turning into a tapenade for topping toasted bread or grilled lamb chops? This item is only available as part of the mixed case.

These artisan-made crisps are made from a selection of the finest potatoes from trusted and long-term suppliers of Patatas Torres. Flavoured with real black truffle for an intense aroma with sweet and fruity notes that are a real treat for the senses.??This item is only available as part of the mixed case.

These cured mini chorizo sausages are made using Duroc breed Serrano pork. Perfect in a tapas selection! This item is only available as part of the mixed case. This item is only available as part of the mixed case.

A flattering and expressive Rioja full of vanilla and red-fruit flavour made in the oaky style. It is consistently a favourite of members' year after year. Navajas get their hands on some of the finest fruit from Rioja`s best vineyards. They used to sell the fruit on to the big names, including CVNE, but now, wisely, have decided to keep it for themselves.

A classically styled white Rioja made from this Spanish region's traditional white grapes (mostly viura with some malvasia), with a proportion aged in barrel. It is lemony-gold in colour with aromas that are spicy and nutty, rather than fruity.

A deeply savoury salami from Catalunya in north-east Spain that makes a wonderful accompaniment to drinks as an aperitivo. The city of Vic is famous for its pigs and the amazing charcuterie made there, and salchichon like this bastonet is moist, well-flavoured example.

Habas are fried broad beans, a real speciality of Spain and a traditional bar snack, crunchy and spicy with the smokiness of pimenton picanté.Wonderful with a glass of Spanish wine or a cold beer.