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Wines included
Castel Pietra Pinot Grigio Vigneti della Dolomiti 2020
Castel Pietra Pinot Grigio Vigneti della Dolomiti 2020
Château Canada, Bordeaux Supérieur 2018
A hit vintage after vintage, but particularly good in 2018. This is from a small area between Côtes de Bourg and Fronsac in Bordeaux and the blend is mostly merlot with 30% cabernet sauvignon providing freshness and just the right amount of backbone.
Château de Lacarelle, Beaujolais-Villages 2020
This beautiful château can trace its history back to 1750. Fleshy, ripe and fresh, this is a lovely example of the open, inviting Beaujolais style, full of uncomplicated charm. Perfect for summer enjoyment with charcuterie or cheese.
Côtes-du-Rhône, Domaine Jaume 2019
Three generations of the Jaume family farm some 200 acres of vineyard in the southern Rhône village of Vinsobres. The climate here is influenced by Alpine foothills so that cooling breezes play on the vines, preserving fresh fruit flavours in the wines. Easy-drinking, yet full-flavoured and food friendly.
‘Dirt Track' Syrah-Cinsault, Swartland 2020
The latest incarnation from South African maverlck Duncan Savage is a lighter style, spicy red fruits red ideal served on the cool side.
Domaine Mallory et Benjamin Talmard, Mâcon-Villages 2020
Big, rich and round white Burgundy but not heavy or coarse. Fermented in stainless steel tanks to capture the appley and melony fruit, and then kept on its lees to enrich the flavour until bottling in the spring.
Les Pierres Bordes, Marsanne-Viognier, Pays d'Oc 2020
This marriage of two Rhône grape varieties from the Minervois-Saint-Chinian border is now a firm and deserving member favourite. Fresh, round and moreishly fruity white wine from the deep south of France.
St Andrea Napbor White Blend 2019
A fresh and generous Hungarian white blend from the region of Eger. This is fragrant with aromas of lemon-pith and nectarine with a full yet refreshing and mineral palate. Those who enjoyed The Society's Hungarian White should love this levelled up version of Egri Csillag.
The Society's English White 2020
Our flagship English white from what is being touted as the best still wine vintage in recent memory. With aromas of white-fruits, citrus and gooseberry this has the generosity of the popular 2018 but with the added aromatics and freshness of the 2019. A delicious dry white and a testament to the wonderful vintage.
The Society's Sicilian Organic White 2020
This is a new wine to our Society range, but from a family producer we have worked with for a number of years. The Vescos' passion is rooted in their organically tended vineyards many of which overlook the sea in western Sicily. This fresh, peach, chalk and salted-lemon scented white is a blend of 80% grillo and 20% carricante.
Three Bunches Australian Shiraz 2019
Seasonal eating doesn't preclude a ray or two of sunshine. The black-cherry and mocha flavours of this fruity and full-bodied shiraz, generous on both nose and palate, will tame those good-for-you greens.
Valpolicella Valpantena, Torre del Falasco 2020
Vibrant, red-berry and cracked black-pepper perfume, a light body yet concentrated summer-berry flavours and a refreshing finish - classic youthful, delicious Valpolicella. This Italian could be lightly chilled too, and would be perfect with a spicy pizza or cold cuts.