Supplier Supported Treats Case

Max Von Kunow represents a new generation and and an exhilarating new force in the Saar. Expect delicate floral notes with hints of blackcurrant and lovely freshness and with the concentration of the vintage.

Fiano has a lovely full apricot and peach style, with no oak, but plenty of refreshing, almost bitter citrus-pith notes that make it very refreshing yet not sharp. Perfect with creamy pasta dishes or roasted vegetable salads.

Made by Andrea Lonardi MW, this is a more modern style of Amarone, with a shorter drying time, and less oak the result is much fresher yet still with a distinctive richness. From a great vintage in this part of Italy, this wine is showing plenty of spicy bramble-fruit notes that are pure on the full-bodied palate.

Marc Thibault's Loire sauvignon blanc has great purity, with the classic touch of flintiness and mineral finish typical of its smart Central Vineyards neighbours.

This is the dark and truffly top wine from one of the outstanding estates of the Languedoc with its Versailles like château and formal gardens to match. What distinguishes Cabardès from the rest is the choice of varieties which has to include both Bordeaux and Rhône grape varieties. Long barrel ageing gives this polish.

From the world's first sparkling wine region, comes this crisp and fruity Languedoc fizz. Soft and appealing with a lively mousse and a hint of apple. The little town of Limoux spans the Aude, upstream from Carcassonne. A strong Benedictine presence ensured that there were vines and, so the story goes, in 1531 the world's first sparkling wines appear to have been made.