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This full-bodied, richly flavoured and figgy red is Jaboulet’s first ever release of a Cairanne, appropriately marking the region’s elevation to cru status.
Made from a parcel of vines that were planted in 1949, giving admirable concentration in this thickly textured, ripe-tasting, dark and spicy syrah.
A splendid barrel-aged Rhône made from 50-50 grenache-syrah. This is full-bodied and richly flavoured in the outstanding 2015 vintage, packed with fig, blackberry, black olive and spice. Perfect with a Sunday roast.
A full-flavoured grenache-syrah blend from Saint-Maurice which is next-door to Vinsobres and makes broadly similar wines. This has lovely crispness and a touch of spice and a particular fullness in the 2015 vintage.
Full-bodied grenache-led blend from a relatively new estate run by Eric and Sophie Ughetto. This is thickly textured and generously flavoured with hints of plum, fig and herbs. Perfect with a wintery stew.
From a little haven of old vines on the lower slopes of the Mont Ventoux, this is full-flavoured with ripe-tasting black-fruit flavours. The inclusion of 25% carignan effectively balances the powerful grenache, resulting in an excellent-value wine.