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The Foundry Grenache, Stellenbosch 2014

Red Wine from South Africa
Grapes for this maiden vintage came from the same grower who provides Chris Williams' roussanne. Exclusive to us in the UK, this is a juicy, brambly red with just a touch of pepperiness on the finish, and which benefits from decanting while still young.
is no longer available
Code: SA11211

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Grenache/Garnacha
  • 13.5% Alcohol
  • Cork, natural

South Africa

South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too.

Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.

South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly...
South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too.

Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.

South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly sought-after old-vine fruit and the use of oak). Pinotage, a South African creation, is for many a love-it-or-hate-it grape. Pinotage's 'parents' are pinot noir, which imparts its strawberry aromas and lovely texture in young wines, and more complex, farmyard characteristics in more mature examples, and cinsault, the southern French grape, which adds spice and body. It was developed in South Africa in 1926. Shiraz is now making a name for itself in South Africa with some superb examples bottled varietally and showing characteristics that often places it between the plush New World style pioneered by Australia and classic Rhône balance and elegance.

More significant in South Africa than much of the New World (notably New Zealand and Chile) are blends, which make selection more complicated, as the style of the wine is less easy to anticipate. As in Australia and California, however, many of the best wines here are blends - a sign of maturity in the industry. Bordeaux blends were favoured initially but there are increasing numbers of Rhône and southern French influenced blends, including some eclectic mixes, many of which are among South Africa’s best wines.

The Regions

The vineyards of South Africa are at a latitude of about 35o south, with hot, dry Mediterranean-type summers tempered by oceanic influences in the south, particularly the very cold Benguela Current. Much of the country is mountainous or hilly with a multitude of terroirs for winemakers to play with. Soils are ancient and complex, and many and varied from region to region, and even vineyard to vineyard. Rainfall is very varied from one area to another, largely depending which side of a mountain or range a vineyard lies on, and in some parts irrigation is essential.

South Africa’s rigorous Wine Of Origin scheme demarcates vineyard areas, including some single vineyards, and guarantees the geographical source of the wine much like the old French appellation contrôllée system recently renamed AOP, though there are no controls on yields and grape varieties as there are in France..

Bordeaux-style blends are one of the Stellenbosch region's great strengths. Wines such as Kanonkop's Paul Sauer, Meerlust's Rubicon and Warwick's Trilogy are South African icons, produced over many years, and with proven ageing capacity. The striking Simonsberg mountain names the ward (or area) most highly sought after for these reds, but Stellenbosch produces a wide range of wine styles, from excellent chenin blancs and sauvignons to robust pinotage and Cape Blends.

Paarl is its less-well-known neighbour, also warm, and best known for its robust but smooth reds. Franschhoek is understandably one of the most-visited towns in the Cape (with lots of French Huguenot history and some of the best restaurants in the region). It has a number of famous producers, most notably Boekenhoutskloof, but most do not produce exclusively from Franschhoek fruit. Cape Chamonix is an exception we rate highly, producing a wide range of wine styles from bubbly to cabernet franc led red blend Troika.

The generally warmer Swartland region has been at the forefront of the development of Rhône varietals in South Africa, led by stars such as Eben Sadie, as well as home to some of the best old chenin blanc vines. Further north, and much cooler is Citrusdal, where fresher styles are produced and chenin blanc can achieve real finesse.

The Cape peninsula, to the south of Cape Town itself, is home to Constantia, known for its cooler climate thanks to the influence of the two oceans that almost circle it. Here, sauvignon blanc and the Bordeaux grapes predominate, but there are lovely examples of aromatic varieties too, notably Klein Constantia's elegant riesling and its wonderful sweet muscat Vin de Constance, and the vibrant sauvignon blancs from Cape Point vineyards to the south. Rhône varietals are successful new additions.

Elgin, en route to Hermanus, is another very cool region, very much up-and-coming for sauvignon blanc, as is Elim, which is even further south and the source of our former Exhibition Sauvignon. Robertson is almost due north of Elim, but way inland and far hotter. A small number of family producers manage to make excellent sauvignon here, too, but it is also a good source of chardonnay, increasingly pinot noir, and elegantly styled pinotage and Rhône varietals, not forgetting the excellent fortified muskadels which are unique to the Cape.

The most important factor in deciding whether or not to buy is often the producer's name. This is easily achieved when some of the grandest 'old' names, such as Meerlust, Hamilton Russell, Kanonkop, and Klein Constantia, still rank among the country's best producers. Where it gets trickier is when the winery is new, has no track record, or the winemaker is not a household name.
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The Foundry

The Foundry came into being in the year 2000, the long-held vision of Meerlust’s cellarmaster Chris Williams, in partnership with British friend and wine industry colleague James Reid. Today The Foundry’s wines are vinified, bottled and matured on the Meerlust estate, with the blessing of owner Hannes Myburgh (as the grapes used all differ from Meerlust's classic 'Bordeaux & Burgundy' palette). The aim ultimately is to relocate production to a new bespoke winery in the Voor-Paardeberg area.

Chris’s philosophy is simple: he seeks out the best quality fruit from the most expressive vineyard areas across the Cape, with the unpretentious aim to produce a wine that will be truly enjoyable to drink.

To achieve this, the devil really is in the detail: as well as selecting the highest quality vineyards, Chris takes care to source sites specifically suited to each individual grape variety. For instance, the roussanne, grenache blanc and syrah (the three Foundry wines we have stocked in recent years) are selected from Stellenbosch, Voor-Paardeberg and False Bay respectively, and are all cultivated completely differently to ensure they will be harvested at optimum ripeness.

Chris has even worked hard to secure long-term contracts for specific rows of particularly fine vines to guarantee The Foundry’s quality levels for years to come. All five of Chris' main vineyard sources are on granite derived soils and the focus is unsurprisingly on Rhône varieties.

But it isn’t all about...
The Foundry came into being in the year 2000, the long-held vision of Meerlust’s cellarmaster Chris Williams, in partnership with British friend and wine industry colleague James Reid. Today The Foundry’s wines are vinified, bottled and matured on the Meerlust estate, with the blessing of owner Hannes Myburgh (as the grapes used all differ from Meerlust's classic 'Bordeaux & Burgundy' palette). The aim ultimately is to relocate production to a new bespoke winery in the Voor-Paardeberg area.

Chris’s philosophy is simple: he seeks out the best quality fruit from the most expressive vineyard areas across the Cape, with the unpretentious aim to produce a wine that will be truly enjoyable to drink.

To achieve this, the devil really is in the detail: as well as selecting the highest quality vineyards, Chris takes care to source sites specifically suited to each individual grape variety. For instance, the roussanne, grenache blanc and syrah (the three Foundry wines we have stocked in recent years) are selected from Stellenbosch, Voor-Paardeberg and False Bay respectively, and are all cultivated completely differently to ensure they will be harvested at optimum ripeness.

Chris has even worked hard to secure long-term contracts for specific rows of particularly fine vines to guarantee The Foundry’s quality levels for years to come. All five of Chris' main vineyard sources are on granite derived soils and the focus is unsurprisingly on Rhône varieties.

But it isn’t all about consistency: in the winery, he allows for each vintage’s variability by refusing to keep to a specific recipe for production. Again, each grape variety is treated according to its own character, and vinification practices are carefully altered from one year to the next to allow the grapes’ natural character to express itself.
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South Africa Vintage 2014

All in all 2014 was a good vintage across South Africa. Paarl and Malmesbury had exceptional vintages despite higher than average yields, while Stellenbosch did well after wet weather posed some problems. Coastal areas enjoyed exceptional harvests. Quality does vary by region, and early varieties (notably sauvignon blanc) were hit by some unseasonal rain, but the lack of early heat spikes compensated.

The Cape 'enjoyed' a bumper crop, which is good news given burgeoning exports, but 2014 did present some challenges to winemakers, who struggled for cellar space towards the end of harvest! This meant some wine had to be sold off in bulk to make space, and some wine will have been bottled earlier than hoped and planned – not ideal at such a busy time in the cellar, especially after the gruelling three to four months of harvest that characterises the vintage.

2014 vintage reviews

The Wine Gang

Made by the supremelytalented Chris Williams, this vivid Cape grenache surfs a succulent wave ofmouthfilling, juicy blackberry fruit with a touch of Rhône-like spice and driedherb and polished...
Made by the supremelytalented Chris Williams, this vivid Cape grenache surfs a succulent wave ofmouthfilling, juicy blackberry fruit with a touch of Rhône-like spice and driedherb and polished tannins.
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89/100 The Wine Gang

The Observer

Talented Capewinemaker Chris Williams’s Rhône-inspired grenache is perfectly pitched,offering a lively succulence of blackberry and raspberry combined with a nip oftannin and hints of peppery...
Talented Capewinemaker Chris Williams’s Rhône-inspired grenache is perfectly pitched,offering a lively succulence of blackberry and raspberry combined with a nip oftannin and hints of peppery spice and wild herb.
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- David Williams

The Daily Telegraph

An elegant, modernstyle of grenache: a beautifully polished glass with raspberries giving way todarker fruits, behind which is vivid spice.

- Hamish Anderson

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