The Society's Exhibition Pinotage, Stellenbosch 2019 is no longer available

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The Society's Exhibition Pinotage, Stellenbosch 2019

3.625000000 star rating 16 Reviews
Made for us by master of the grape Abrie Beeslaar at Kanonkop, this is a lush, fruit-forward and spicy example of the Cape's signature red varietal. A versatile bottle to have on hand for red meats and roasted vegetable dishes, and handles spice with ease.
is no longer available
Code: SA17441

Wine characteristics

  • Red Wine
  • Full-bodied
  • Pinotage
  • 75cl
  • Now to 2028
  • 14% Alcohol
  • oak used but not v. noticeable
  • Cork, agglomerate
  • Vegetarian
  • Vegan

  • 100ml of this wine contains 77 kcal
  • The bottle contains 10.5 units of alcohol
  • A 125ml glass of this wine contains 96 kcal and 1.8 units of alcohol

The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. For information and support on responsible drinking please see www.drinkaware.co.uk. For more information about how calories in wine are measured, click here.

Kanonkop

Kanonkop, in Stellenbosch, is a leading South African estate with a whole raft of awards to its name. Kanonkop means ‘Cannon Hill’ and originates from the days when cannons were fired to signal the arrival of Dutch trade ships into Cape Town harbour.

This estate is probably the most famous producer of pinotage internationally and was one of the first ever estates to even grow the grape. Incumbent winemaker, Abrie Beeslaar won the esteemed title of IWSC International Winemaker of the Year award in 2008, having taken over from legendary predecessor and so-called ‘king of pinotage’, Beyers Truter.

Kanonkop is renowned for its red varietals, and chooses to specialise in only a few wines. Apart from its famous pinotage, the other grapes grown here are cabernet sauvignon, merlot and cabernet franc which go into its very approachable Cape Blend, and the best into its iconic cabernets and Paul Sauer bottlings. These tend to be big, robust wines which go superbly well with red meat and spicy dishes.

2018 vintage reviews
2017 vintage reviews

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