The Society's Food and Wine Case

Prosecco is a fantastic choice when looking for a crisp, apple- and pear-scented, delicate fizz. Made for us by the expert team at Araldica, this is fresh and gentle with elderflower notes on the finish.

Rich in fruit and nuts and enhanced by a dash of brandy and sherry, this really is the ultimate plum pudding. Pair with a sweet oloroso or Pedro Ximénez sherry for fireside bliss.?This item is only available as part of the mixed case.

These mint creams are freshly made in small batches at Linden Lady`s chocolate factory in the heart of the English countryside. With their moreish minty crunch filling, they make the perfect treat to end a meal.??This item is only available as part of the mixed case.

Subtly flavoured crackers designed to bring out the best in any cheese you care to pair them with. Flavoured with extra virgin olive oil and sprinkled with sea salt, we think they are especially delicious with hard cheeses.?This item is only available as part of the mixed case.

Plump and briny, the manzanilla (translated as ‘little apple`) olive of Andalucia is not only a sherry and tapas stalwart, and a key ingredient of a Martini, but also an excellent and flavoursome ingredient, ideal for turning into a tapenade for topping toasted bread or grilled lamb chops? This item is only available as part of the mixed case.

A delicious French salmon pâté that is a treat on toast as a starter or as a light lunch.?This item is only available as part of the mixed case.

Rich with Cheddar cheese but light and crumbly in the bake and in the mouth, these deliciously savoury snacks are ideal when you have a glass of something lovely in your hand. This item is only available as part of the mixed case.

A dozen delightful chocolates that make for a sumptuous selection of flavours and fillings, all coated in Belgian chocolate. This item is only available as part of the mixed case.

Made by the Simply Delicious Cake Company, this rich, Christmas cake, topped with marzipan and icing, is packed with fruit and enhanced with a glug of whisky.??This item is only available as part of the mixed case. This item is only available as part of the mixed case.

A limited release for our 150th is this fruity, plummy and smooth Rioja which is mostly garnacha, the grape most commonly used in Rioja in the 19th century. This has been aged for several years before bottling in 2023, including 10 months in French oak. For a video message from the winemaker, and for more on the story of this wine, please scroll down.

From grapes grown in vineyards at over 500 feet up in the foothills of the Italian Dolomites, this pinot grigio benefits from sunny days but cool nights, brightening the aromatics of this delicate, dry, peach and white-blossom-scented wine.

Made by Lottie Shaw, who are based in Yorkshire, these shortbread biscuits just need a full-flavoured cup of tea and some good company to take you to elevenses heaven.?This item is only available as part of the mixed case.

Made from pigs fed on chestnuts, these very special small salamis that are an irresistible snack.

You'll go nuts for this mix of almonds, cashews, macadamias, and pecans, baked and then seasoned with a luxuriously aromatic black truffle and sea salt blend. This item is only available as part of the mixed case.

Sweet, tangy and a taste of summer whenever you need it, this passionfruit preserve includes the seeds for a bit of crunch and makes a super, zingy, fruity counterpoint to creamy yoghurt, ice cream or porridge. This item is only available as part of the mixed case.

The very best Seville oranges are used for the thin cut shred of this sumptuous marmalade, fresh but bittersweet as all marmalades should be. Gorgeous with the morning toast or croissant and just as lovely as part of a glaze for the Christmas ham. This item is only available as part of the mixed case.