The Undurraga Terroir Hunters Case

Chilean red with spicy cherry and fruits of the forest aromas following through on to the ripe ripe but fresh and beautifully balanced palate. Smooth tannins and and racy acidity promise much for the future.

Bright, taut mineral Chilean chardonnay fermented in concrete eggs and some French oak barriques to avoid masking its subtle aromas with oak. A less-is-more style of chardonnay with a long, linear palate. Decant in advance, serve at 12-13°C and enjoy

This Chilean carmenère is made from a small 4.05ha vineyard plot with a soil of red clay over granite. This has aromas of black pepper and spice, while the palate shows rich dark fruit and a caressing velvety texture after 12 months' maturation in French oak barrels.