This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.

Vacqueyras Grenat Noble, Clos des Cazaux 2018

Red Wine from France - Rhone
0 star rating 0 Reviews
Jean-Michel Vache selects from one particular plot to make this wine and waits until the berries are all shrivelled before harvesting. This is a very full-bodied Rhône red, deep garnet in colour and full of ripe fruit, plums and spices, generous, yet still fresh.
Price: £20.00 Bottle
Price: £240.00 Case of 12
In Stock
Code: RH63871

Wine characteristics

  • Red Wine
  • Very full and rich
  • Grenache/Garnacha
  • 75cl
  • Now to 2031
  • 14.5% Alcohol
  • no oak influence
  • Cork, natural

Domaine Le Clos Des Cazaux

The Archimbaud-Vache family – owners of Clos des Cazaux – is one of the oldest families in Vacqueyras, with roots dating back to 1791. Even the building containing its tasting cellars dates back to this era, although the family has since expanded across the southern Rhône. The property is currently run by brothers Jean-Michel and Frédéric Vache.

The family began planting vines in the 19th century, but this didn’t become the sole focus of the estate until 1957, when a terrible frost wiped out the olive groves that made up the rest of it.

The estate gets its name from when the property was owned by the Knights Templar. At the time, a cattle grower in this area was called a ‘Chazal’, but this word evolved over the years into ‘Cazaux’. The family began bottling their wine under the name Clos des Cazaux in 1959 and have never looked back.

The scope of the portfolio was extended beyond Vacqueyras in 1936 when a member of the family, Gabriel Archimbaud, was involved in the classification of the term Côtes-du-Rhône. Clos des Cazaux has been making wines under this appellation ever since, and in 1954 began making Gigondas when the family purchased vines in that area.

The Clos des Cazaux vineyards in Vacqueyras are beautiful, well-exposed suntraps, becoming so hot in the summer that the grapes ripen around two weeks earlier than the hilly, cooler Gigondas sites. The soils, mostly clay and limestone, are covered in flat, heat-retaining pebbles.

Vineyards are maintained entirely by hand,...
The Archimbaud-Vache family – owners of Clos des Cazaux – is one of the oldest families in Vacqueyras, with roots dating back to 1791. Even the building containing its tasting cellars dates back to this era, although the family has since expanded across the southern Rhône. The property is currently run by brothers Jean-Michel and Frédéric Vache.

The family began planting vines in the 19th century, but this didn’t become the sole focus of the estate until 1957, when a terrible frost wiped out the olive groves that made up the rest of it.

The estate gets its name from when the property was owned by the Knights Templar. At the time, a cattle grower in this area was called a ‘Chazal’, but this word evolved over the years into ‘Cazaux’. The family began bottling their wine under the name Clos des Cazaux in 1959 and have never looked back.

The scope of the portfolio was extended beyond Vacqueyras in 1936 when a member of the family, Gabriel Archimbaud, was involved in the classification of the term Côtes-du-Rhône. Clos des Cazaux has been making wines under this appellation ever since, and in 1954 began making Gigondas when the family purchased vines in that area.

The Clos des Cazaux vineyards in Vacqueyras are beautiful, well-exposed suntraps, becoming so hot in the summer that the grapes ripen around two weeks earlier than the hilly, cooler Gigondas sites. The soils, mostly clay and limestone, are covered in flat, heat-retaining pebbles.

Vineyards are maintained entirely by hand, including 100% hand harvesting. They also operate a yearly ‘green harvest’ in which they prune away around 20% of the unripe grapes, believing as many other growers do that this improves the quality of the remaining bunches. However, they do not allow the grapes to over-ripen before harvest and they discard any split or unhealthy ones prior to fermentation.

Wines are vinified simply in concrete tanks to retain freshness and fruit flavour, but the hot climate gives Vacqueyras’ typical body and power. The Society’s Exhibition Vacqueyras, made by Clos des Cazaux, remains a benchmark example of the region.
Read more

Bestselling wines

Back to top