Vouvray ‘Spring', Tania & Vincent Carême 2019 is no longer available

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Vouvray ‘Spring', Tania & Vincent Carême 2019

White Wine from France - Loire
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Classic Loire chenin in a just off-dry, friendly style, which can handle a bit of spice but also works well with creamy sauces and cheese.
is no longer available
Code: LO17311

Wine characteristics

  • White Wine
  • 2 - Dry
  • Chenin Blanc
  • 75cl
  • Now to 2023
  • 13% Alcohol
  • no oak influence
  • Cork, plastic

Vincent and Tania Carême

Vincent Carême and his South African wife Tania established themselves on their Vouvray property in 1999. They farm organically on 14 hectares of land around the villages of Vouvray, Vernou-sur-Brenne and Noizay in the Loire Valley, supplementing production with grapes, and sometimes wine, bought in from friends and colleagues locally to produce a négociant range to sit alongside their domaine wines.

The soils here are classic tuffeau limestone with some clay and flint and the vineyards sit at just over 300 feet above sea level. The ancient cellars are hand cut into the tuffeau cliffs overlooking the river.

Having plied his trade all over the world, including making wine in Thailand, Vincent has settled back into his home region with Tania, where he makes several styles of wine from hand-picked chenin blanc grapes, using minimal sulphur in the winemaking process. He also teaches locally and consults for friends and colleagues in the area.

Given their personal links with South Africa, it comes as no surprise to learn that Vincent has also been making wine there, from the chenin blanc that is the speciality of Vouvray of course. The grapes are sourced from old vines grown in granitic soils in the Swartland region and the wine – Terre Brûlée (Scorched Earth) – is made at the Leeuwenkuil winery, where the team have enjoyed working together. The end result, they say, is that some of their wines have become a little more European in style, whilst Vincent's is very much a wine of...
Vincent Carême and his South African wife Tania established themselves on their Vouvray property in 1999. They farm organically on 14 hectares of land around the villages of Vouvray, Vernou-sur-Brenne and Noizay in the Loire Valley, supplementing production with grapes, and sometimes wine, bought in from friends and colleagues locally to produce a négociant range to sit alongside their domaine wines.

The soils here are classic tuffeau limestone with some clay and flint and the vineyards sit at just over 300 feet above sea level. The ancient cellars are hand cut into the tuffeau cliffs overlooking the river.

Having plied his trade all over the world, including making wine in Thailand, Vincent has settled back into his home region with Tania, where he makes several styles of wine from hand-picked chenin blanc grapes, using minimal sulphur in the winemaking process. He also teaches locally and consults for friends and colleagues in the area.

Given their personal links with South Africa, it comes as no surprise to learn that Vincent has also been making wine there, from the chenin blanc that is the speciality of Vouvray of course. The grapes are sourced from old vines grown in granitic soils in the Swartland region and the wine – Terre Brûlée (Scorched Earth) – is made at the Leeuwenkuil winery, where the team have enjoyed working together. The end result, they say, is that some of their wines have become a little more European in style, whilst Vincent's is very much a wine of the Western Cape but with a lighter French touch.

Vincent is an influential young grower and winemaker and certainly one to watch, and both he and Tania are charming and welcoming, and have become great supporters of The Wine Society.
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