Weissburgunder, Mittelrhein, Toni Jost 2021 is no longer available

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Weissburgunder, Mittelrhein, Toni Jost 2021

4.000000000 star rating 3 Reviews
Dry, crisp, deliciously refreshing German pinot blanc, whistle clean and fruity. A perfect aperitif. It comes from the steep vines overlooking the Rhine at its majestic best. This family estate is run by Peter Jost, who took over from his father Toni in 1975 and chose to retain his fatehr's name over the door when previously it had been renamed as each generation of the family took the reins.
is no longer available
Code: GE15241

Wine characteristics

  • White Wine
  • 1 - Bone dry
  • Pinot Blanc
  • 75cl
  • Drinking now
  • 13% Alcohol
  • no oak influence
  • Cork, natural

Toni Jost

This family estate is run by Peter Jost, who took over from his father Toni in 1975. He chose to continue the company in his father’s name, although previously it had been renamed as each generation of the family took the reins. Peter was joined by his daughter Cecilia in 2009, making her the sixth generation of the family to be involved, and the estate continues to go from strength to strength.

It is based in Bacharach, in the south of the MittelRhein region, and the family has been growing grapes here for 180 years. Peter and Cecilia currently own 15 hectares of vines, which include most of the outstanding Hahn vineyard on the banks of the Rhine, with its steep slopes of dark slate soil. It is mostly planted with riesling, but there is also some spätburgunder closer to the bottom of the vineyard, as well as small amounts of weißburgunder and dunkelfelder. It is protected from the wind by the surrounding hills and the river reflects and intensifies the sun’s rays.

Around a third of the vines lie in the Rheingau region at Wallufer Walkenberg, an outstanding site which is protected from the wind by Taunus mountains and has rich, loamy soils to which riesling responds particularly well.

The Jost family is passionate about preserving the environment, and as such produces smaller yields of grapes and doesn’t use any pesticides. The team begins the harvest as late possible and does several selective pickings to ensure that the fruit is harvested at the optimum moment.

The grapes...
This family estate is run by Peter Jost, who took over from his father Toni in 1975. He chose to continue the company in his father’s name, although previously it had been renamed as each generation of the family took the reins. Peter was joined by his daughter Cecilia in 2009, making her the sixth generation of the family to be involved, and the estate continues to go from strength to strength.

It is based in Bacharach, in the south of the MittelRhein region, and the family has been growing grapes here for 180 years. Peter and Cecilia currently own 15 hectares of vines, which include most of the outstanding Hahn vineyard on the banks of the Rhine, with its steep slopes of dark slate soil. It is mostly planted with riesling, but there is also some spätburgunder closer to the bottom of the vineyard, as well as small amounts of weißburgunder and dunkelfelder. It is protected from the wind by the surrounding hills and the river reflects and intensifies the sun’s rays.

Around a third of the vines lie in the Rheingau region at Wallufer Walkenberg, an outstanding site which is protected from the wind by Taunus mountains and has rich, loamy soils to which riesling responds particularly well.

The Jost family is passionate about preserving the environment, and as such produces smaller yields of grapes and doesn’t use any pesticides. The team begins the harvest as late possible and does several selective pickings to ensure that the fruit is harvested at the optimum moment.

The grapes are fermented slowly at cool temperatures, either in stainless-steel tanks or wooden casks, and the spätburgunder spends 12 to 15 months maturing in barrels.
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Decanter

As you'd expect, given the Rheingau location, this family estate focuses mainly on riesling, but also has plantings of weissburgunder (pinot blanc), new to The Wine Society in this 2021 bottling. It's a...
As you'd expect, given the Rheingau location, this family estate focuses mainly on riesling, but also has plantings of weissburgunder (pinot blanc), new to The Wine Society in this 2021 bottling. It's a lovely vintage, fresh and with good acidity (the 2022 is apparently rounder in character). There's 7.9g/L residual sugar, but it's in perfect balance - this is all about weight of fruit, apple and lemon, wiht a hint of spice. Clean, juicy and with lovely freshness - easy to enjoy with or without seafood.
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Amy Wislocki

Jancis Robinson.com

After the Quénard Crémant just tasted, this smells so fruity and lemony, highlighted perhaps by that slight sweetness (RS 7.9 g/l). To my happy surprise, the sweetness does not stick out on the finish but ...
After the Quénard Crémant just tasted, this smells so fruity and lemony, highlighted perhaps by that slight sweetness (RS 7.9 g/l). To my happy surprise, the sweetness does not stick out on the finish but rounds out the palate. Bright, easy, straightforward, fruitforward and yet there is a little bit of phenolic texture on the finish which helps with the balance.
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Julia Harding MW

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