Winter 1874 What to Drink in 2023 Case

From a cool site and master winemaker, this Chilean sauvignon has intense blackcurrant-leaf aromas, a fresh gooseberry-fruit palate and a long, classy finish.

From the Vinet family in the western Loire, this refreshing light white is the classic match for shellfish, but is wonderfully versatile too.

A great example of 'bistro' grüner veltliner from Austria, with all the crisp, refreshing qualities that make these wines such a hit in the bars of Vienna. Thanks to the vibrancy of the stone-fruit, citrus and pepper in this simple and charming white, it's great with or without food, any day of the week.

Perfect elegant citrus and mineral-edged dry Soave that lifts fresh ricotta, always a good foil for the more usual cheeseboard heavies.

A refreshing, flavoursome white from the southern Rhône and made for us by the enterprising Perrin family of Beaucastel fame. This would be good with fish and chips or a pasta carbonara.

A generous fruit-forward agiorgitiko from Nemea in Greece that’s bursting with red fruits and violets on the nose, with a supple, spicy palate. A perfect anyday wine, partner for grilled meats or party pleasing.

Plump, bright fruit and soft, rounded flavour that shines when served on the cooler side, to show off the grape's perfume. Delicious and digestible lunchtime red.

Fruit-driven but classically honed, with some barrel maturation, this wine is a snip at the price. Once labelled Mill Race, this medium-bodied red blend makes a great introduction to the Vergelegen house style.

A big, bold Rioja which is full of black-fruit flavours and a lovely touch of spice from the oak. This is comes from vineyards in the south of the region where the warmer weather results in a concentrated and weighty style.

This little-known montepulciano-sangiovese blend from central Italy's east coast delivers appetising, spicy red-fruit flavour at a bargain price.

Now with a new label design, this easy-drinking South African white comes from the perfect spot for old chenin vines. Its stone-fruit flavours and smooth mouthfeel make it great with food or without.

Generous, ripe and full-flavoured red, round and plummy in a vintage where very low yields concentrated flavours in the juice.