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Salice Salentino Riserva, Vallone 2019
Generous, intense, blackcurrant-infused Puglian red from old, bush-trained negroamaro vines on Vallone's San Pacrazio vineyard, softened by time in old oak barrels. A quintessential winter warmer.
Glorioso Crianza, Rioja 2018
12 months ageing in French oak has enhanced this contemporary expression of Rioja. It is toasty, plump and fruity.
Aglianico del Vulture, Le Ralle 2019
Made from the aglianico grape, which, grown on these volcanic southern slopes, develops a perfumed nose of fig and black-cherry fruit, black pepper, tobacco and violets. A lovely medium-bodied wine with firm tannins and a long finish.
The Society's Chilean Pinot Noir, Leyda 2021
2021 is a superb year in Chile, producing intensely flavoured wines. Cooled by its proximity to the chilly Pacific Ocean, Leyda produces lovely black-cherry scented pinot noir with a fresh and bright palate.perfect for roasted beets with sliced burrata.
Château Bel Air Perponcher Rouge Réserve, Bordeaux 2019
Ever consistent Bordeaux red, a plump, juicy blend of mainly merlot, with 15% cabernet sauvignon for added structure and finesse. Lovely cassis perfume and soft, ripe fruit on the palate.
Cabardès Terroirs d'Altitude, Château de Pennautier 2018
In its choice of grape varieties, Cabardès looks west to Bordeaux as much as it does to the Mediterranean. Syrah, cabernet sauvignon and merlot make up 75% of this full-bodied wine with dark, spicy plummy fruit. Now nicely rounded after some time in bottle.