Zaha Toko Vineyard Paraje Altamira Malbec 2019 is no longer available

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Zaha Toko Vineyard Paraje Altamira Malbec 2019

4.800000000 star rating 5 Reviews
Ripe-yet-fresh wine with a caressing silky palate. The soils in the cool Altamira region of Argentina, combined with the cool vintage, give an exquisite, fine-grained texture. This was co-fermented with cabernet franc and petit verdot for added complexity, before spending at least a year in barrel.
is no longer available
Code: AR4591

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Malbec/Cot
  • 75cl
  • Now to 2030
  • 13.5% Alcohol
  • oak used but not v. noticeable
  • Cork, diam

55malbec

55malbec is a company founded by Alejandro Sejanovich and Jeff Mausbach in about 2009. Both had worked together at Catena, Alejandro in viticulture and winemaking, and Jeff in marketing. They make small quantities of two wines called Teho and Zaha, aiming to express the unique terroirs of their estate vineyards. Based on co-fermentation – making blends by mixing different varieties together during fermentation – the wines reflect subtle nuances and complexities of each vineyard. Co-fermentation helps bind tannin and colouring matter together by polymerisation. Short tannin-colour chains are rougher and spikier, longer ones are more gentle and velvety. Malbec has a lot of colour but not much tannin, so fermenting with say cabernet which has a lot of tannin, can help bind more of malbec's colour than if fermented separately. The binding also happens when blended post fermentation but is less effective.

Their Tomal and Toko vineyards are in the southern part of the Uco Valley in La Consulta, and its sub region Paraje Altamira. This is a very cool area being closer to the mountains and further south than vineyards closer to Mendoza. Some of the most aromatic and finest textured wines are coming from this area.

The name 55malbec derives from a 4ha vineyard they bought in about 2009, now named Tomal. When purchased they thought it was planted in 1955. They have since discovered one half was, but the other was planted in 1940. It is situated in the cool La Consulta region at 900m, a ...
55malbec is a company founded by Alejandro Sejanovich and Jeff Mausbach in about 2009. Both had worked together at Catena, Alejandro in viticulture and winemaking, and Jeff in marketing. They make small quantities of two wines called Teho and Zaha, aiming to express the unique terroirs of their estate vineyards. Based on co-fermentation – making blends by mixing different varieties together during fermentation – the wines reflect subtle nuances and complexities of each vineyard. Co-fermentation helps bind tannin and colouring matter together by polymerisation. Short tannin-colour chains are rougher and spikier, longer ones are more gentle and velvety. Malbec has a lot of colour but not much tannin, so fermenting with say cabernet which has a lot of tannin, can help bind more of malbec's colour than if fermented separately. The binding also happens when blended post fermentation but is less effective.

Their Tomal and Toko vineyards are in the southern part of the Uco Valley in La Consulta, and its sub region Paraje Altamira. This is a very cool area being closer to the mountains and further south than vineyards closer to Mendoza. Some of the most aromatic and finest textured wines are coming from this area.

The name 55malbec derives from a 4ha vineyard they bought in about 2009, now named Tomal. When purchased they thought it was planted in 1955. They have since discovered one half was, but the other was planted in 1940. It is situated in the cool La Consulta region at 900m, a kilometre or so from Paraje Altamira. The soil profile is shallow, light silt, with a rocky sub soil. There are some patches of rocky top soil and surface stones in the upper southwest corner. Plantation density is the traditional number for Mendoza, 5,500 plants per hectare. Orientation is also the traditional north – south. Teho is made from the part of the vineyard planted in 1940. Teho means ‘Blood of the Earth’ in Huarpe, the name of the tribe of the indigenous population who lived in the Mendoza area.

Zaha comes from the Toko vineyard in Paraje Altamira which was bought in 2003 and planted in 2004. It is planted with an orientation 15°, north-east to south-west. Plantation density is 6,536 per hectare. The altitude 1,100 metres The vineyard is planted to petit verdot, cabernet franc, cabernet sauvignon and malbec. The soil is a mixture of rock, sand and silt with some limestone. Zaha means ‘Heart’ in Huarpe.
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Decanter

Made by Alejandro Sejanovich with grapes from a vineyard in Paraje Altamira, Zaha is a versatile Malbec made more complex by dashes of co-fermentations with Petit Verdot and Cabernet Franc. The 2019...
Made by Alejandro Sejanovich with grapes from a vineyard in Paraje Altamira, Zaha is a versatile Malbec made more complex by dashes of co-fermentations with Petit Verdot and Cabernet Franc. The 2019 vintage brings greater freshness and expression to the nose of red and dark fruit, herbs, lavender, cigar ash and gunpowder. In the mouth, it’s taut with vibrant acidity, good body and finely grained, juicy tannins. A pure, harmonious wine.
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Staff Writer

Decanter

All sourced from the Toko vineyard in Paraje Altamira, this is a co-fermented assemblage, from French-educated Alejandro Sejanovich, of Malbec with 9% Cabernet Franc and 3% Petit verdot that has become a...
All sourced from the Toko vineyard in Paraje Altamira, this is a co-fermented assemblage, from French-educated Alejandro Sejanovich, of Malbec with 9% Cabernet Franc and 3% Petit verdot that has become a core part of the Teho range over the last decade. Juicy, spicy and concentrated, with bramble and mulberry fruit, a hint of oak spice and a smooth finish. 93/100
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Tim Atkin MW

JancisRobinson.com

Deep cherry red. Attractively floral and dark-fruited. A seriously refined malbec, the cab franc probably helping to lift it. Elegant, dry with the lightest of touches in terms of winemaking and oak....
Deep cherry red. Attractively floral and dark-fruited. A seriously refined malbec, the cab franc probably helping to lift it. Elegant, dry with the lightest of touches in terms of winemaking and oak. Definite but very fine tannins. Lovely, serious malbec. Good value. 17/20
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Julia Harding MW

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