The Remains of the Day: Recipes for Christmas leftovers

Some say they look forward to using up the spoils from the festive blow-out more than the big feast itself. Janet Wynne Evans would count herself among them. Here she corrals some of her favourite clear-up recipes with wines to match. Included are some suggestions from members. E-mail societynews@thewinesociety.com to send us your suggestions for Christmas leftovers.




Sardines

Fishing for Compliments

From tinned tuna to smoked-salmon remnants














Christmas Pudding

Just Desserts

Sinful suggestions for the Christmas sweetmeat fallout



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