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Picpoul de Pinet, Domaine Félines Jourdan 2019

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£8.95 Bottle
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£107.00 Case of 12
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Picpoul de Pinet is one of the best-value whites from the south of France. Full-flavoured, dry yet with crisp freshness and a beguiling citrus and herb flavour, it can be enjoyed on its own or with seafood.

Average rating: 4.2 stars (7 ratings)

Product Code: FC38701

Wine Attributes

Languedoc and Roussillon
White Wine
1 (of 9): Bone dry
Picpoul

13.0%
No oak flavour
Now to 2023
Screwcap

Reviews (8)
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Producer Profile
Regional Note

Producer Profile

Domaine Félines-Jourdan

View all products by Domaine Félines-Jourdan

This Languedoc estate is run by the talented Claude Jourdan, whose family has been winemaking in the area for many generations. The family bought Domaine Félines in 1983, changing the name to Domaine Félines Jourdan to mark the start of its, and their, new chapter.

Arguably their most famous wine is Picpoul de Pinet, a variety that was granted AOC status in 1985, prompting winemakers to produce better and better examples since. This marked improvement in quality means it has gained considerable popularity in the last few years. However, whereas many co-operatives produce good but unexciting versions, Félines Jourdan leads the way in producing a quintessential example of this round, food-friendly Mediterranean white.

The name Picpoul de Pinet refers to the town of Pinet in the very south of France, and Félines Jourdan’s 40ha estate is based nearby in Mèze. Much of their vineyards are right on the Mediterranean coast at the edge of the Thau Lagoon (or Bassin de Thau), a picturesque body of water that is home to flamingoes and is particularly famous for its oysters, which are perfectly suited to a glass of Picpoul de Pinet. Recognising the importance of these wonderful natural surroundings, Félines Jourdan practices sustainable viticulture, and are committed to protecting not only the vineyards, but also the lagoon and the nearby bird reserve.

The proximity to the coast provides essential cool sea breezes, protecting the health of the vines and helping to keep temperature variation to a minimum. The region has low rainfall which works well with the water-retaining chalky soils.

The soils are also particularly suited to the picpoul (or piquepoule) grape’s high acidity levels. Picpoul really does live up to its French name: pique means sharp and lively, and poule means soft, characteristics that are evident in the finished wine, which is comparable in many respects to Italy’s popular Soaves.

Although the Jourdans are proud of their family winemaking heritage and retain much of the wisdom of their ancestors, they are ready to embrace change. Harvest times are adjusted, from vintage to vintage, to ensure optimum grape maturity, and the winery benefits from temperature-controlled stainless-steel tanks and air conditioning, both crucial to keeping their wines fresher for longer.

Regional Note

Languedoc Roussillon

Where do we start in a region so huge? With production nearly three times that of Bordeaux, or more than the whole of Australia, the Languedoc-Roussillon accounts for about a third of all French wine made. The sheer scale of production and the intense competition to channel such volumes through to the market means that in most years supply is greater than demand so prices are kept in check. It is not for nothing that wines from the South of France offer such great value for money. Here you get what you pay for. The trick is to get beyond the gain line and tap into a rich vein of almost endless vinous pleasure.

Appellation Contrôlée and Vin de Pays (also known as IGP – Indication Geographique Protegée) - officially, these are two quite different wine worlds that live side by side almost, seemingly, in complete ignorance of each other's existence. Luckily, reality is different and most producers see no conflict between the two and many produce wines under both codes. Nor is one necessarily better than the other. Indeed many of Languedoc's most iconic wines, such as Mas de Daumas Gassac and Grange des Pères, are Vin de Pays. So why the difference? The status of Appellation Contrôlée was gradually conferred to the historic heartlands of Languedoc-Roussillon, in other words those sites in the foothills of the Massif Central and Pyrenees where viticulture has existed since the Romans. Appellation status is also about taste and about wine made from a narrow selection of mostly Mediterranean grape varieties.

Vin de Pays (IGP) was introduced to improve the quality of what was then the mass of 'vins ordinaries'. It confers an identity to wines coming from those areas that were planted during the big periods of expansion, mostly in the plain between Narbonne and Pézenas. It allows for higher yields than AC, and, more importantly, allows a much wider palette of grape varieties for the growers to choose from.

In terms of grape varieties Languedoc-Roussillon is France's answer to the New World. In the duality of Appellation Contrôlée and Vin de Pays, the conformism of Parisian bureaucracy goes hand in hand with the creative spirit of pure liberalism. So in terms of grape variety, almost anything goes! Native Languedoc and Roussillon varieties are at the heart of all appellation wines. With a changing climate and a tendency to extremes of weather, these ancient varieties are gaining favour.

Carignan is the workhorse of Languedoc especially in the drier west. At its best, it produces a wine that is deeply coloured, quite tannic, sappy with brambly fruit. Many producers have woken up to the qualities of carignan if it is treated with respect and low yields are achieved.

Grenache produces round tasting wines, often with low tannin and high alcohol and is rarely to be found on its own except in the fortified reds of Roussillon.

Cinsault belongs in the heat of North Africa. In the South of France, it is widely grown and can add fragrance and lightness of touch to big brawny reds, but more often it is made into rosé.

Like carignan, the native whites are more obviously associated with high production but with careful handling can produce wines of real interest. There is maccabeu and grenache blanc, grown mostly in Corbières and Roussillon. Clairette, grown mostly in the east, closer to the Rhône. Terret is grown extensively around Marsseillan, home of French vermouth. Maybe the best of all is the piquepoul which east of Beziers produces good quaffing dry picpoul de Pinet. Muscat used to be grown exclusively for vin doux naturel such as Saint Jean de Minervois and Rivesaltes but also produces full-flavoured dry wines of some interest.

The biggest change in the South of France was the introduction of other grape varieties to help boost quality. For the reds, syrah was the most obvious import and is now widely planted and is usually part of a blend with grenache and/or carignan. Syrah is at its best where there is a little humidity such as in the east around Pic Saint Loup. Mourvèdre is much more complicated to grow but has a real future in areas close to the sea such as in parts of Fitou and Corbières.

For the whites, roussanne and marsanne have also journeyed south from the Rhône to add finesse and flavour to Mediterranean blends. Increasingly, the Corsican vermentino, also known as rolle, can be found in blends where it often has a positive influence.

Bordeaux has for long been an important connection for the Languedoc with the Canal du Midi there to prove the link. Not surprisingly, Languedoc producers were quick to introduce Bordeaux varieties in their vineyards. Merlot is the most widely planted and in some years has been very profitably exported in bulk to California or back to Bordeaux. The later ripening cabernets are probably better suited to the climate of the south and have great potential.

Another revolution across the South of France has been in the quality of the whites. Before new standards of cellar hygiene and refrigeration were introduced, the concept of a fresh, dry and fruity Languedoc-Roussillon white wine was nigh impossible. Growers like Pierre Bésinet at Domaine du Bosc and Louis-Marie Teisserenc at Domaine de l'Arjolle were quick to spot the potential and successfully plant chardonnay, sauvignon and even the mysterious viognier.

Regional Styles

Languedoc-Roussillon is such a large region that it is impossible to generalise about the entirety. It helps to divide it into three main sections: Eastern Languedoc, Western Languedoc, and Southern Lanuedoc.

The east includes excellent appellations like Faugères, Côteaux du Languedoc, Pic saint Loup and Montpeyroux. The style of wine produced here is often Rhône-like: generous, thickly textured and often high in alcohol. Syrah is the outstanding grape variety and it blends well with grenache and sometimes mourvèdre. Nothing remains static in Languedoc and the old Côteaux du Languedoc is about to be replaced by a new appellation called simply Languedoc.

Western Languedoc is more dramatic, mountainous, and much drier than the east, but it's also colder and the austerity of its climate and topography can be tasted in its wines. The carignan grape is often an essential element in many of the reds. Look out for saint-Chinian, Minervois and Saint Jean de Minervois (the latter for muscat based sweet vin doux naturel), Cabardès, Limoux (especially sparkling Crémant de Limoux).

The south incorporates Corbières, Fitou and Roussillon. These are dry, hot regions surrounded by mountains which provide a majestic backdrop. Fitou is the oldest Appellation and confusingly comes in two parts. The best wines though come from in between in what is actually southern Corbières.

Corbières is the largest single appellation in Languedoc, with myriad different styles from different soils and microclimates. This veritable chaos of crags, gorges, strewn with castles, wild herbs and abandoned abbeys encapsulates the heart of the Midi. The wines all have a little of that wildness and wonder.

In Roussillon black schists on the north bank of the Agly make the best reds. These are typically fine and spicy with grenache and syrah. Traditionally the best-exposed sights near the village of Maury have produced sweet fortified wine. High mountains provide the opportunity to plant vines at higher altitudes and make fresher wines. Finally, this vast region ends in a narrow strip of land between mountain and the sea and with Spain on two sides. Twisting lanes and vertiginous vine terraces link the little ports of Collioure, Banyuls and Cerbère. The fortified wines are sold as Banyuls and are mostly Grenache-based with a little carignan. The Collioure appellation is for expressive, full-bodied and refined table wine which can be made from several grape varieties: carignan, syrah, grenache, mourvèdre and counoise for the reds and grenache, roussanne and vermentino for the whites.

Food Matches

Chicken and Leek Pie

Oysters

Prawns

Fish Soup

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Reviews

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Members' Reviews (7)
Press Reviews (1)
Previous Vintages (83)

Members' Reviews (7)

Average rating: 4.2 stars (7 ratings)

MOST HELPFUL MEMBERS' REVIEWS:

05-Apr-2020
Dr Paul Stockbridge

"Purchased as part of an experimental "fun" case, we found this to be very enjoyable. Lovely "lychee" bouquet, rounded fruit without being complex and certainly not acidic. We enjoyed it very much with baked salmon and will certainly consider ordering again."

I would recommend this wine

17-Apr-2020
Mr Michael Richardson

"Delicious with lighter foods and on its own . Dry but full of flavour. "

I would recommend this wine

Displaying 1-7 of 7 member reviews

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MOST RECENT MEMBERS' REVIEWS:

28-Jul-2020
Mr Richard Barwick

"we loved this wine, the first time purchase but have enjoyed Pigs Poo from other sellers. Very clean tasting with lots of flavour. We had it with Herb crusted fish and veggies from the garden. Whats not to like"

0 out of 0 users found this helpful