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Mascarello Monprivato is one of the summits of Italy's legendary Barolo region. The 2012 is already open and lovely to drink with the uniquely haunting bouquet of this premier cru vineyard. A vintage that will certainly keep… but why wait?Low stock: Limited to 12 bottles only per member.
Product Code: IT22521
View all products by Giuseppe Mascarello
Mauro Mascarello took over the family wine company and vineyards from his father Giuseppe with his first vintage in 1967. He is most famous for his legendary individual Barolo from the great 16-hectare Monprivato vineyard in Castiglione Falletto, which became his exclusively after a series of extra purhases in 1982, 1985, 1987 and 1990. This is a wine traditionally made using a significant proportion of the scented michet nebbiolo clone, which typically maintains a plateau of perfection from 7 to 25 years after the vintage. The western edge of the south-east facing slope, called Codana, produces exceptional Barbera from 100-year-old vines. He also grows dolcetto on the Bricco, or top, of the Monprivato slope. He owns just over half a hectare of nebbiolo in the Villero vineyard in the same commune, and 3 hectares of the Santo Stefano vineyard in Monforte d'Alba, planted in 1988 with barbera, dolcetto and a little nebbiolo. Mauro's cellar by the Tanaro river in Monchiero is strictly traditional, with only large wooden casks and concrete vats. His wife Maria Teresa and son Giuseppe, born 1964, assist him.
The most renowned of the north western wine regions of Italy is Piemonte, and it is arguable that it is the most renowned of all Italy’s wine producing regions. Home to Barolo and Barbaresco, both made solely from the nebbiolo grape that performs particularly well on the slopes around the town of Alba, Piemonte produces some of the most famous, and increasingly sought after, wines in the World. These are wines that manage to harmonise power and finesse, harnessing the abundant tannins of nebbiolo to richness and concentration but, in good examples, never tipping over into heaviness. They have all the components necessary to make wines that can age for many years and achieve a silky elegance that reminds many of the finest Burgundies. The climate is largely continental with a little influence from the Mediterranean over the hills helping to maintain the long, warm autumns that nebbiolo needs to reach full ripeness on the limestone, clay and sandy soils not far from the Alps to the north.Besides nebbiolo the Piemontese also make wines from varieties that give them something to drink while the Barolos and Barbarescos mature gracefully in vat and bottle. Dolcetto (little sweet one in Italian) and barbera are the principal varieties, best known for producing fruity, lively reds to match the foods of the region but which are also now being taken more seriously and given the treatment that can turn them into something far more refined and structured through lower yields, better sites and oak ageing. Beside them growers persist with the lesser known but just as fascinating freisa, rouchet, grignolino, brachetto, pelaverga, bonarda, croatina and vespolina, and the white varieties cortese and arneis. Lastly, but these days not necessarily least, Moscato d’Asti and Brachetto d’Acqui are two wines that, when made well, can be a delight – frothy, sweet and fragrant bubblies of low alcohol and gentle fizz for enjoying with a range of desserts when lightness of touch is called for or for drinking in the garden on a warm Summers’ evening.North of Piemonte is the Valle d’Aosta, the smallest wine region in Italy squeezed into a valley abutting the Alps almost in the shadow of Mont Blanc and reaching out to the French border. Here, on steep Alpine slopes, varieties like petite rouge, fumin, malvoisie and petite arvine sit alongside a few plantings of chardonnay and make characterful wines with a mountain freshness that goes delightfully with the local cuisine. Slightly to the east a scramble of small appellations such as Gattinara, Ghemme and Lessona produce perfumed and fine boned variations on nebbiolo, here known as spanna and sometimes blended with other local varieties, that were once more famous than Barolo. In the north-east of the region on the border with Switzerland Valtellina Superiore also majors in nebbiolo of excellence, this time within the region of Lombardy. Head south from Valtellina Superiore to the hills around Lago d’Iseo and the méthode traditionelle sparkling wines of Franciacorta are made from pinot noir, chardonnay and pinot bianco grapes. Throughout Lombardy still wines are made from an assortment of varieties in several different appellations without any making a stand as the focal point of regional production. Perhaps the closest to achieving such recognition, besides the increasingly well-known Franciacorta, is Lugana just south of Lake Garda where turbiano (aka verdicchio) can produce some excellent, fragrant whites on a flat glacial plain where the lake acts as a moderator of temperatures, cooling the air with its breezes. Liguria, famed more for its picturesque and exclusive Riviera resorts than its wines, runs in a strip from the French frontier to the border with Tuscany. Vineyards are small and fragmented due to the rugged terrain as the Ligurian Appenines finally curl and dip towards the sea and because of this Liguria’s production is tiny, if interesting. Vermentino, rossese, sangiovese and dolcetto are all grown but the most famous wine, oft seen by the tourists who consume most of it, is Cinque Terre made from bosco with either vermentino or albarola blended in.Finally, the wines of Colli Piacentini, Oltrepo Pavese and Gutturnio close to the city of Piacenza on the edge of the Emilia-Romagna, if chosen carefully, can provide much pleasure with wines made from barbera, bonarda and a number of international varieties. However, much of the crop and the wines made here are destined for spumante producers or blenders based elsewhere.
In Tuscany the vintage will be remembered for the warmth and dryness of the season through the spring and summer after a wet flowering period. Drought conditions that had to be managed, with a heatwave in August, and it led to natural concentration in the fruit. Yield were below average. Chianti and Montalcino are particularly successful while Bolgheri slightly less so. Piedmont too was warm and dry with a heat spike in august. Cooler sites were the most successful and overall the quality of the wines is very good, particularly for nebbiolo, and yields were slightly down on 2011.
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