Our Christmas Shop is now open
Explore our range of festive treats and treasures
SAVE £1 on a new Kiwi sauvignon
Get to know Lowlands: a delicious new wine from a dream vintage
Recommend a friend to join The Wine Society
and you could wine a case of wine worth £139
This special cuvée comes from a single vineyard in the Bekaa Valley planted to cabernet sauvignon. It is fine, cedary and succulent with beautifully balanced tannins and length.
Product Code: LE841
View all products by Chateau Ksara
Chateau Ksara is the oldest and largest winery in Lebanon, and with over 150 years of experience it is not surprising that their wines win awards every year. Winemaking actually began in Lebanon a staggering 5,000 years ago, and the Christian faith even cites Jesus’ ‘'water to wine’ miracle happened here. This rich winemaking history means it is not surprising that it is Lebanon’s Bekaa Valley that hosts the ancient Roman temple of Bacchus – Roman God of wine – rather than other more famous wine-producing countries. In fact, Chateau Ksara has fittingly religious roots: it was founded by Jesuit monks in 1857, who brought the winery through the first 120 years of its existence, only relinquishing control to local businessmen in 1973. It was these monks who discovered the stunning underground caves that are still used to store Ksara’s wines and that are part of the reason it is such a popular visitor attraction for wine lovers worldwide. The monks were also responsible for producing Lebanon’s first dry red wine. At the end of the First World War, the French were mandated to govern Lebanon as part of the Versailles peace talks. This meant an insurgence of French soldiers and civil servants whose palates were not used to the traditional sweet raisin-based wines of Lebanon, so the monks began to plant more French varieties such as carignan, muscat and ugni blanc, setting them in good stead for the Rhône and Bordeaux varieties for which they are now famous. Incredibly, the chateau didn’t miss a single vintage during Lebanon’s war-ravaged years towards the end of the 20th century, and in 1993 it began planting cabernet sauvignon and syrah – the two varieties that now make up their ever-popular Réserve du Couvent wine. Their vineyards are all in the central and western Bekaa Valley (Lebanon’s premium wine-production area) which gives them unique advantages: the surrounding mountains protect them both from the sea and the desert, and produce a microclimate of cool nights and hot days. At 1000m altitude, Ksara’s Mediterranean climate of rainy winters, mild springs, and hot, dry summers is assisted by a natural irrigation: water reaches the vineyard from melting snow on the mountains. French oenologists have assisted in guiding the chateau since 1974, and in the past decade they have helped introduce more modern vinification techniques and wire-trained vineyards, building on the already remarkable quality of their wines. The Reserve du Couvent undergoes malolactic fermentation before being matured for 12 months in oak casks. The Rhône/Bordeaux clash in this syrah-cabernet blend is relatively uncommon, but its consistent popularity both in the top Lebanese restaurants and with our members proves Ksara definitely deserves its place as one of Lebanon’s most successful wineries.
There are no member reviews for this product. Click the 'Leave a Review' button to be the first.
There are no press reviews for this product.
Log in to view notes
By using The Wine Society website, you agree to cookies being used in accordance with the policy outlined below. If you do not agree to this, you must alter your browser settings to turn off cookies or block those types which are unacceptable to you or cease using the website.
You may alter your browser settings to turn off cookies or block those types which are unacceptable to you, but this will cause difficulties when accessing and using some areas of the site. Instructions on how to do this can also be found below.
4.4.1. What are 'Cookies'?
4.4.2. How do Cookies help The Wine Society?
Cookies allow our website to function effectively. Cookies also help us to arrange content to match your preferred interests more quickly. We can learn what information is important to our visitors, and what isn't.
The Wine Society does not accept advertising from third parties and therefore, as a rule, does not serve third-party cookies. Exceptions to this include performance/analytical cookies (see below), used anonymously to improve the way our website works, the provision of personalised recommendations, and occasions when we may team up with suppliers to offer special discounts on goods or services.
The Society uses technology to track the patterns of behaviour of visitors to our site.
4.4.4. What type of cookies does The Wine Society use?
We use the following three types of cookies:
188.8.131.52. Strictly Necessary CookiesThese cookies are required for the operation of our website, enabling you to move around the website and use its features, such as accessing secure areas of the website. Without these cookies, services like shopping baskets or e-billing cannot be provided. Under this heading, we currently use the following cookies:
184.108.40.206. Functionality & Targeting/Tracking CookiesThese cookies are used to recognise you when you return to our website and to provide enhanced features. This allows us to personalise our content for you. Under this heading, we currently use the following cookies:
220.127.116.11. Performance/analytical cookiesThese cookies collect information about how visitors use a website, for instance which pages visitors go to most often, and if they get error messages from web pages. These cookies don't collect information which identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works. Under this heading, we currently use the following cookies:
18.104.22.168. Authentication CookieIn order for us to ensure that your data remains secure it is necessary for us to verify that your session is authentic (i.e. it has not been compromised by a malicious user). We do this by storing an otherwise meaningless unique ID in a cookie for the duration of your visit. No personal information can be gained from this cookie.
4.4.5. How do you turn cookies off?
All modern browsers allow you to modify your cookie settings so that all cookies, or those types which are not acceptable to you, are blocked. However, please note that this may affect the successful functioning of the site, particularly if you block all cookies, including essential cookies. For example, In Internet Explorer, go to the Tools Menu, then go to Internet Options, then go to Privacy. Here you can change the rules your browser uses to accept cookies. You can find out more in the public sources mentioned below.
4.4.6. Learn more about cookies