Save on a NEW Provence pink
Get to know Domaine de Mesclances for just £7.95
Decanter Platinum-winning white
Château du Galoupet: a new wine with a top award already!
Save on Fine Wine Mystery Cases
Pick up a bargain and help us clear some cellar space
Just turned twenty-one, this wine still shows a youthfulness that belies its age. Deep, bright gold in colour, with hints of fresh and caramelized orange citrus and a fresh silky palate.
Product Code: LO11571
View all products by Vignoble Touchais (Moulin Touchais)
This famous producer of one of the great Loire sweet wines is based in the small town of Doué-la Fontaine south of Saumur where the Touchais family have been involved in the management of the company since its inception in 1787, two years before the French revolution. Vignobles Touchais owns 150 hectares of vines, 35 of which are dedicated to the production of sweet wines, making them a fairly large producer by the standards of the region. For many years their famous moelleux wine Moulin Touchais was labelled as Anjou for the UK market rather than its AC of Coteaux-du-Layon because the owner at the time thought that no-one in Britain would have heard of the AC but would recognise the name Anjou.In their extensive underground cellars the company keeps more than a million bottles of maturing wine. It is a unique collection of old vintages dating back to the early 19th century and there is ample evidence that the wines can age for more than a lifetime in optimal cellar conditions. The longevity can in part be attributed to the policy of picking some 20% of the crop slightly early to retain a vibrant acidity as a balance against the sweetness of the remaining grapes, harvested almost a month later. There is generally no botrytis influence in Moulin Touchais and the wine relies on the concentration of sugars accumulated through the time the grapes spend on the vine. Botrytis wines can have up to 300 grams of sugar per litre but Moulin Touchais is less than a third of this at 80 to 90 gm/l. Natural yeasts are used for fermentation in epoxy-lined concrete tanks and the wine is bottled without oak in the April following the vintage. It is then aged by the company in their cellars until they deem it ready for release which is for at least ten years. To ensure that quality is maintained Moulin Touchais is not made every year and wines made from the rest of the vineyards are sold off in bulk, often to sparkling wine producers in the region.
The Loire is the longest river in France, stretching some 1,000km from its source in the south to the Atlantic coast a little west of Nantes. At times majestic, never more so than when overlooked by one of the many spectacular châteaux that lie close to its banks, it was in the past a vital trade waterway. Today, it is better known as a tourist destination. Throughout, the river has been a key factor in the production of wine, whether as a transport route, as a supply of water, for its cooling effects on the surrounding land, or for the mist that often lingers along parts of the valley and helps in the production of many of the fine sweet wines that the Loire Valley is famous for.The geology and climate - the terroir - varies dramatically along the length of the Loire, and, as a result, so too does the choice of grapes planted and the style of wines produced.Red wines are in the minority but a combination of vastly improved husbandry over the last few years coupled with what looks increasingly to be the effects of climate change have made these wines more and more attractive. The main varieties are:Gamay produces wines akin to Beaujolais in the south; in the Touraine, gamay generally has less overt fruit and a slightly earthy character which is not unattractive with food but some will find an acquired taste.Cabernet franc, one of Bordeaux’s grapes, is normally grown here as a single varietal. At its best it has a lovely fragrance and freshness with a good, gentle tannin structure, making it the ideal lunchtime red.Pinot noir is the most delicate of the Loire’s red grapes, producing excellent rosé as well as fine reds that can rival good village Burgundy (more Côte de Beaune than Côte de Nuits in style).Whites are made principally from three single grape varieties. Muscadet, or melon de Bourgogne as it is still sometimes called in France, dominates in the far west, producing fresh, dry, sappy wines that are at their best with seafood.Chenin blanc covers much of the vineyard land around and between Angers and Tours, and is responsible for the Loire’s sweet wines as well as some excellent - and quite varied - dry ones. Many develop greater finesse and complexity with age, but chenin is a grape that requires patience and understanding as, more than any other variety, it can pass through a rather ungenerous "closed" phase, only to blossom again later. Something Noël Pinguet of Domaine Huet likens to the unresponsive teenage years of our children.Sauvignon blanc offers important volumes of good, everyday drinking in the Touraine region but produces its best examples in the Central Vineyards of Sancerre and Pouilly and its near neighbours Menetou-Salon, Reuilly, and Quincy. Loire sauvignon is rarely oaked and is normally fresh, grassy, bone dry and lightly aromatic, making it the perfect wine to serve with fish.Other than the grape, two other key factors should influence your choice of Loire wines. Far and away the most important is the name of the producer. Buy from a trusted, ideally tried and tested source and you will not be disappointed in quality terms.The other major influence in the Loire is the style and quality of the vintage. As one of France’s most northerly wine producing regions, and even with the apparent effects of climate change, the Loire does suffer from the vagaries of the weather, which means that the quality and even more the style of the harvest can vary quite significantly.As a very rough rule of thumb, if we have poor spring and summer weather in the UK then chances are there will have been similarly poor weather in the Loire. On these occasions it is all the more important to stick to growers you trust, read whatever information you have easy access to in order to better inform your choice, and be prepared to adapt to sometimes significant shifts in style. 2005 and 2006 were warm, healthy vintages with ripe fruit and lower acidity, producing more approachable wines. 2007 and 2008 mark a return to much more typical, classically styled Loire vintages with wines that are lighter in body (and alcohol) and with much fresher acidity. If you are lucky you will enjoy both, but many will have a strong preference for one style over another.
There are no member reviews for this product. Click the 'Leave a Review' button to be the first.
There are no press reviews for this product.
Log in to view notes
By using The Wine Society website, you agree to cookies being used in accordance with the policy outlined below. If you do not agree to this, you must alter your browser settings to turn off cookies or block those types which are unacceptable to you or cease using the website.
You may alter your browser settings to turn off cookies or block those types which are unacceptable to you, but this will cause difficulties when accessing and using some areas of the site. Instructions on how to do this can also be found below.
4.4.1. What are 'Cookies'?
4.4.2. How do Cookies help The Wine Society?
Cookies allow our website to function effectively. Cookies also help us to arrange content to match your preferred interests more quickly. We can learn what information is important to our visitors, and what isn't.
The Wine Society does not accept advertising from third parties and therefore, as a rule, does not serve third-party cookies. Exceptions to this include performance/analytical cookies (see below), used anonymously to improve the way our website works, the provision of personalised recommendations, and occasions when we may team up with suppliers to offer special discounts on goods or services.
The Society uses technology to track the patterns of behaviour of visitors to our site.
4.4.4. What type of cookies does The Wine Society use?
We use the following three types of cookies:
188.8.131.52. Strictly Necessary CookiesThese cookies are required for the operation of our website, enabling you to move around the website and use its features, such as accessing secure areas of the website. Without these cookies, services like shopping baskets or e-billing cannot be provided. Under this heading, we currently use the following cookies:
184.108.40.206. Functionality & Targeting/Tracking CookiesThese cookies are used to recognise you when you return to our website and to provide enhanced features. This allows us to personalise our content for you. Under this heading, we currently use the following cookies:
220.127.116.11. Performance/analytical cookiesThese cookies collect information about how visitors use a website, for instance which pages visitors go to most often, and if they get error messages from web pages. These cookies don't collect information which identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works. Under this heading, we currently use the following cookies:
18.104.22.168. Authentication CookieIn order for us to ensure that your data remains secure it is necessary for us to verify that your session is authentic (i.e. it has not been compromised by a malicious user). We do this by storing an otherwise meaningless unique ID in a cookie for the duration of your visit. No personal information can be gained from this cookie.
4.4.5. How do you turn cookies off?
All modern browsers allow you to modify your cookie settings so that all cookies, or those types which are not acceptable to you, are blocked. However, please note that this may affect the successful functioning of the site, particularly if you block all cookies, including essential cookies. For example, In Internet Explorer, go to the Tools Menu, then go to Internet Options, then go to Privacy. Here you can change the rules your browser uses to accept cookies. You can find out more in the public sources mentioned below.
4.4.6. Learn more about cookies